FAMOUST Trademark
Trademark Overview
On Monday, October 16, 1989, a trademark application was filed for FAMOUST with the United States Patent and Trademark Office. The USPTO has given the FAMOUST trademark a serial number of 73831329. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 4, 1998. This trademark is owned by EUROPEENNE DE CONDIMENTS. The FAMOUST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
FOODS; NAMELY, GHERKINS, PROCESSED OLIVES, PROCESSED ONIONS AND PROCESSED VEGETABLES; MAYONNAISE; PICKLES; SALAD OIL
CAPERS, KETCHUP, MUSTARD, PEPPER, PIMENTO FOR USE AS A CONDIMENT, SALT, SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE, SEASONINGS AND SPICES
General Information
Serial Number | 73831329 |
Word Mark | FAMOUST |
Filing Date | Monday, October 16, 1989 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, May 4, 1998 |
Registration Number | 1662601 |
Registration Date | Tuesday, October 29, 1991 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 6, 1991 |
Trademark Statements
Goods and Services | FOODS; NAMELY, GHERKINS, PROCESSED OLIVES, PROCESSED ONIONS AND PROCESSED VEGETABLES; MAYONNAISE; PICKLES; SALAD OIL |
Goods and Services | CAPERS, KETCHUP, MUSTARD, PEPPER, PIMENTO FOR USE AS A CONDIMENT, SALT, SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE, SEASONINGS AND SPICES |
Pseudo Mark | FAMOUS T |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, May 4, 1998 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, May 4, 1998 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | EUROPEENNE DE CONDIMENTS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | 21160 MARSANNAY-LA-COTE FR |
Party Name | EUROPEENNE DE CONDIMENTS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | 21160 MARSANNAY-LA-COTE FR |
Party Name | EUROPEENNE DE CONDIMENTS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | 21160 MARSANNAY-LA-COTE FR |
Trademark Events
Event Date | Event Description |
Monday, May 4, 1998 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 29, 1991 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 6, 1991 | PUBLISHED FOR OPPOSITION |
Friday, July 5, 1991 | NOTICE OF PUBLICATION |
Tuesday, March 19, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 19, 1991 | ASSIGNED TO EXAMINER |
Tuesday, March 5, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 5, 1991 | EXAMINER'S AMENDMENT MAILED |
Monday, February 25, 1991 | ASSIGNED TO EXAMINER |
Thursday, October 4, 1990 | NON-FINAL ACTION MAILED |
Monday, July 9, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 6, 1990 | NON-FINAL ACTION MAILED |
Tuesday, November 21, 1989 | ASSIGNED TO EXAMINER |