| Serial Number | 76646380 |
| Word Mark | FAMOUS CREOLE CUISINE |
| Filing Date | Thursday, September 8, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, August 25, 2015 |
| Registration Number | 3091666 |
| Registration Date | Tuesday, May 9, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | CREOLE CUISINE |
| Goods and Services | Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimp, not live, for human consumption; gumbo |
| Goods and Services | Packaged entrees and side dishes consisting primarily of rice; marinades; fish fry batter mixes; gravy mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 15, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2003 |
| First Use In Commerce Date | Sunday, November 30, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 15, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2003 |
| First Use In Commerce Date | Sunday, November 30, 2003 |
| Party Name | Tony Chachere's Creole Foods Of Opelousas, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Party Name | Tony Chachere's Creole Foods Of Opelousas, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Event Date | Event Description |
| Tuesday, August 25, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, August 25, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, August 25, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, August 25, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 30, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, May 9, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, September 24, 2012 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| Thursday, September 13, 2012 | PAPER RECEIVED |
| Tuesday, December 6, 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, December 6, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, December 6, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 15, 2011 | TEAS SECTION 8 RECEIVED |
| Tuesday, May 9, 2006 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, March 27, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 24, 2006 | ASSIGNED TO LIE |
| Wednesday, March 22, 2006 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, March 22, 2006 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Wednesday, March 22, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 22, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 22, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 21, 2006 | ASSIGNED TO EXAMINER |
| Thursday, September 15, 2005 | NEW APPLICATION ENTERED IN TRAM |