FAMILY RECIPES DINNER FOR 4 Trademark
Trademark Overview
On Friday, October 31, 1986, a trademark application was filed for FAMILY RECIPES DINNER FOR 4 with the United States Patent and Trademark Office. The USPTO has given the FAMILY RECIPES DINNER FOR 4 trademark a serial number of 73627945. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 18, 1987. This trademark is owned by VICTOR F. WEAVER, INC.. The FAMILY RECIPES DINNER FOR 4 trademark is filed in the Meat & Processed Food Products category with the following description:
PREPARED, FROZEN CHICKEN
General Information
Serial Number | 73627945 |
Word Mark | FAMILY RECIPES DINNER FOR 4 |
Filing Date | Friday, October 31, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 18, 1987 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PREPARED, FROZEN CHICKEN |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 7, 1986 |
First Use In Commerce Date | Monday, July 7, 1986 |
Trademark Owner History
Party Name | VICTOR F. WEAVER, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | NEW HOLLAND, PA 17557 |
Trademark Events
Event Date | Event Description |
Friday, September 18, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 18, 1987 | ALLOWANCE/COUNT WITHDRAWN |
Tuesday, February 3, 1987 | NON-FINAL ACTION MAILED |
Thursday, January 15, 1987 | ASSIGNED TO EXAMINER |