| Serial Number | 79214527 |
| Word Mark | FAMILY RECIPES |
| Filing Date | Wednesday, April 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2019 |
| Registration Number | 5705725 |
| Registration Date | Tuesday, March 26, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Indication of Colors claimed | The color(s) rose, blue, white, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FAMILY RECIPES" |
| Description of Mark | The mark consists of a design of a rose apron, with blue strings, a blue heart and a blue pocket, outlines in blue, centered overtop of a blue rectangle with white inside. The wording "FAMILY RECIPES" is within the blue rectangle in a blue stylized font, with the word "FAMILY" on the left side of the apron, and "RECIPES" on the right side of the apron. The "Y" in "FAMILY" connects to the left apron string, and the "R" in "RECIPES" connects to the right apron string. The whole mark is on a white background. |
| Goods and Services | Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in foods and drinks; coffee flavourings syrup used in making food beverages; coffee flavorings syrup used in making food beverages; aromatic preparations for food in the nature of food flavorings other than essential oils and seasoning; seasonings; salt for preserving foodstuffs; rusks; cookies; biscuits; malt biscuits; peppermint sweets; sweetmeats in the nature of candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon in the nature of a spice; capers; caramels in the nature of a candy; curry in the nature of a spice; chewing gum; chicory based coffee substitute; tea; chocolate; marzipan; cloves in the nature of a spice; condiments, namely, oyster sauce, seaweed, chili oil; confectionery, namely, frozen yogurt, pastilles, marshmallow; sugar confectionery; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils in the nature of food flavorings and seasonings; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flour; cracker meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, namely, fermented hot pepper paste, fermented herbs; fondants in the nature of confectionery; petits fours in the nature of cakes; sugar; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder; cake dough; cake batter; ginger in the nature of a spice; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; groats for human food; vinegar; ketchup in the nature of a sauce; cocoa beverages with milk; coffee beverages with milk; chocolate based beverages with milk; food leavening agents; yeast; starch-based sausage binding agents and materials; macaroons in the nature of a pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; oat flakes maltose for food; molasses for food; golden syrup; peppermint for confectionery; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; pastilles in the nature of confectionery; non-medicated lozenges in the nature of confectionery; pastries; petit-beurre biscuits; bread rolls; peppers as seasonings, namely, dried chili peppers, pepper paste, red pepper flakes; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice in the nature of confectionery; rice; saffron for use as a food seasoning; sago; sauces in the nature of condiments; celery salt; processed semolina; ices as sherbets; ices as sorbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanillin for use as a food flavoring in the nature of a vanilla substitute; vermicelli in the nature of noodles; meat pies; pâtés en croûte; meat tenderizers for household purposes; edible ices; powders for making ice cream; almond confectionery, namely, almond cakes; peanut confectionery, namely, confectionery chips, peanut brittle; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food, namely, groats for human food crushed oats, rolled oats; oatmeal; stick liquorice in the nature of confectionery not for pharmaceutical purposes; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips in the nature of cereal products, namely, corn chips, pita chips; chow-chow as a condiment; couscous in the nature of semolina; malt extract for food; malt for human consumption in the nature of malt for food purposes; propolis in the nature of bee glue for human consumption; relish as a condiment; royal jelly for food purposes; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; rice cakes; soy sauce in the nature of soya sauce; frozen yogurt in the nature of confectionery ices; frozen yoghurt in the nature of confectionery ices; chutneys as condiments; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso as condiment; soya bean paste as condiment; rice-based snack food; hominy; hominy grits; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; bicarbonate of soda for cooking purposes in the nature of baking soda; garden herbs, preserved as seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; dessert mousses in the nature of confectionery; fruit coulis as sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for culinary purposes as a seasoning; flaxseed for culinary purposes as a seasoning; wheat germ for human consumption; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki in the nature of stuffed dumplings; pelmeni in the nature of dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic as a condiment; baozi (stuffed buns); rice pulp for culinary purposes; jiaozi (stuffed dumplings); ramen (Japanese noodle-based dish); okonomiyaki (Japanese savoury pancakes); okonomiyaki (Japanese savory pancakes); batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for okonomiyaki (Japanese savory pancakes); burritos; gimbap (Korean rice dish); edible paper; edible rice paper |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | François-Xavier Verley |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
| Party Name | SANTA RITA COMPANY, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | SANTA RITA COMPANY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | SANTA RITA COMPANY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Event Date | Event Description |
| Friday, July 16, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, August 16, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 25, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 24, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 26, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 8, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 19, 2018 | NOTICE OF PUBLICATION |
| Monday, November 19, 2018 | EXAMINERS AMENDMENT MAILED |
| Monday, November 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 23, 2018 | CONTINUATION OF FINAL REFUSAL MAILED |
| Monday, April 23, 2018 | ACTION CONTINUING A FINAL - COMPLETED |
| Thursday, March 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 28, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, February 26, 2018 | FINAL REFUSAL MAILED |
| Monday, February 26, 2018 | FINAL REFUSAL WRITTEN |
| Friday, February 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 15, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, August 31, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 31, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 28, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, August 25, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 21, 2017 | ASSIGNED TO EXAMINER |
| Monday, August 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 17, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |