| Serial Number | 97534664 |
| Word Mark | FAMILY GRUB |
| Filing Date | Thursday, August 4, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Wednesday, March 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 1, 2023 |
| Goods and Services | Marinade mixes; Marinades; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Annatto for use as a seasoning; Barbecue sauce; Barbecue dry rub; Barbeque sauce; Chili sauce; Chili seasoning; Chili seasonings; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Condiment, namely, pepper sauce; Cooking sauces; Cooking powder, namely, bacon-flavored seasoning powder; Dipping sauces; Dried coriander for use as seasoning; Dry seasoning mixes for poultry, seafood, steaks, game and pork; Dry spice rub for meats and fish; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Grilling sauces; Hot sauce; Jerk sauce; Jerk seasoning; Noodles and seasoning mixes combined in unitary packages; Pasta sauce; Pepper paste for use as a seasoning; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Rice and seasoning mix combined in unitary packages; Saffron for use as a food seasoning; Saffron salt for seasoning food; Savory sauces used as condiments; Shrimp sauce; Sloppy Joe seasoning mix; Spice rubs; Steak sauce; Steak seasoning; Vegetable concentrates used for seasoning |
| Disclaimer with Predetermined Text | "GRUB" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 8, 2023 |
| First Use In Commerce Date | Saturday, July 8, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Philadelphia, PA 19139 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Philadelphia, PA 19139 |
| Event Date | Event Description |
| Thursday, March 28, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 27, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 26, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 6, 2024 | USE AMENDMENT FILED |
| Tuesday, March 26, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 6, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 24, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 24, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 23, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 8, 2022 | NEW APPLICATION ENTERED |