| Serial Number | 76581866 |
| Word Mark | FAMILY CHOICE |
| Filing Date | Friday, March 19, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 11, 2013 |
| Registration Number | 3214458 |
| Registration Date | Tuesday, March 6, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 19, 2006 |
| Goods and Services | Soups |
| Goods and Services | Salad dressing, table syrups, namely, butter-flavored syrup, light syrup, honey syrup, waffle syrup, chocolate syrup, strawberry syrup, ketchup, salsa, sloppy Joe seasoning mix, seafood sauce, and gravy |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1996 |
| First Use In Commerce Date | Saturday, November 30, 1996 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 1996 |
| First Use In Commerce Date | Saturday, November 30, 1996 |
| Party Name | PREMIUM FINE FOODS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BOLTON, ONTARIO L7E 5R4 CA |
| Party Name | PREMIUM FINE FOODS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BOLTON, ONTARIO L7E 5R4 CA |
| Party Name | PREMIUM FINE FOODS INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BOLTON, ONTARIO L7E 5R4 CA |
| Party Name | Di Pardo Packing Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bolton, Ontario, L7E 5R4 CA |
| Event Date | Event Description |
| Friday, October 11, 2013 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 6, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 19, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 29, 2006 | NOTICE OF PUBLICATION |
| Tuesday, October 31, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 27, 2006 | ASSIGNED TO LIE |
| Thursday, October 26, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 26, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 26, 2006 | EXAMINERS AMENDMENT MAILED |
| Thursday, October 26, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 21, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 15, 2006 | PETITION TO DIRECTOR DENIED |
| Tuesday, April 11, 2006 | PAPER RECEIVED |
| Wednesday, January 25, 2006 | PETITION TO DIRECTOR RECEIVED |
| Wednesday, January 25, 2006 | PAPER RECEIVED |
| Tuesday, January 17, 2006 | ACTION DENYING REQ FOR RECON MAILED |
| Tuesday, January 17, 2006 | ACTION CONTINUING FINAL - COMPLETED |
| Wednesday, November 9, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 31, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 31, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 2, 2005 | FINAL REFUSAL MAILED |
| Monday, May 2, 2005 | FINAL REFUSAL WRITTEN |
| Thursday, April 28, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 14, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 14, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 14, 2004 | NON-FINAL ACTION MAILED |
| Wednesday, October 13, 2004 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 29, 2004 | ASSIGNED TO EXAMINER |
| Monday, April 5, 2004 | NEW APPLICATION ENTERED IN TRAM |