| Serial Number | 86427057 |
| Word Mark | FAMILIAS VILLASEÑOR EST. 1964 VV SUPREMO. |
| Filing Date | Friday, October 17, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 23, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 6, 2015 |
| Indication of Colors claimed | The color(s) green, red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1964" AND THE PICTORIAL REPRESENTATION OF MEXICO |
| Description of Mark | The mark consists of a seal design twice outlined in black with the stylized words "FAMILIAS VILLASEÑOR" at the top and bottom of the seal, the center portion of the seal contains the stylized wording "VV SUPREMO" surrounded by a semicircular border with curved line underneath, and beneath that the stylized words "1964 EST." The background of the design is white. |
| Goods and Services | Cheese, sour cream, meats |
| Goods and Services | Sopes, desserts, namely, flan, sweetened gelatins, and rice pudding |
| Section 2(f) Limitation Statement | As to "SUPREMO" |
| Translation of Words in Mark | The English translation of "FAMILIAS VILLASEÑOR" and "SUPREMO" in the mark is "Villaseñor Families" and "supreme". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 24, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2010 |
| First Use In Commerce Date | Friday, December 31, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2010 |
| First Use In Commerce Date | Friday, December 31, 2010 |
| Party Name | V&V Supremo Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60608 |
| Party Name | V&V Supremo Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60608 |
| Event Date | Event Description |
| Monday, April 23, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 23, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, September 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 25, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, September 25, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, September 9, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 29, 2017 | USE AMENDMENT FILED |
| Tuesday, August 29, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 2, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 31, 2017 | EXTENSION 3 GRANTED |
| Wednesday, May 31, 2017 | EXTENSION 3 FILED |
| Wednesday, May 31, 2017 | TEAS EXTENSION RECEIVED |
| Friday, December 16, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 15, 2016 | EXTENSION 2 GRANTED |
| Monday, November 28, 2016 | EXTENSION 2 FILED |
| Tuesday, December 13, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 28, 2016 | TEAS EXTENSION RECEIVED |
| Thursday, May 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 24, 2016 | EXTENSION 1 GRANTED |
| Tuesday, May 24, 2016 | EXTENSION 1 FILED |
| Tuesday, May 24, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 1, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 6, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 2, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 31, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 26, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 17, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 17, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 17, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, February 5, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 7, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, November 7, 2014 | ASSIGNED TO LIE |
| Thursday, November 6, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, October 25, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 22, 2014 | NEW APPLICATION ENTERED IN TRAM |