| Serial Number | 98516821 |
| Word Mark | FAMESA |
| Filing Date | Wednesday, April 24, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Goods and Services | Corn syrup; Corn syrup for culinary purposes; Dulce de leche; Fruit paste for flavouring of food; Syrup for flavoring food or beverages |
| Description of Mark | The mark consists of the stylized wording "FAMESA" in red. Displayed below the text are a green underline that swoops upwards slightly at both ends and two strawberries in the middle in the colors red, green, and white. The strawberry on the left appears whole, while the one on the right is sliced in half. |
| Goods and Services | Canned fruits; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit purees; Fruits, namely, preserved strawberry compote; Fruits, namely, preserved apricot compote; Fruits, namely, preserved cherries compote; Fruits, namely, preserved peach compote; Fruits, namely, preserved pineapple; Fruits, namely, preserved apples; Fruits, namely, preserved blackberries compote; Fruits, namely, preserved raspberries compote; Fruits, namely, blueberries compote; Fruits, namely, preserved bananas; Fruits, namely, preserved tangerines; Jams and marmalades; Jellies and jams; Preserved fruits; Processed fruits |
| Indication of Colors claimed | The color(s) red, green, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FABRICA DE MERMELADAS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Mpio Arandas Jalisco 47180 MX |
| Party Name | FABRICA DE MERMELADAS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mpio Arandas Jalisco 47180 MX |
| Event Date | Event Description |
| Wednesday, April 24, 2024 | NEW APPLICATION ENTERED |
| Thursday, August 15, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 28, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 30, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, September 30, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, September 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |