FALTER'S Trademark

Trademark Overview

On Monday, March 6, 2023, a trademark application was filed for FALTER'S with the United States Patent and Trademark Office. The USPTO has given the FALTER'S trademark a serial number of 97824959. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2024. This trademark is owned by The Herman Falter Packing Company. The FALTER'S trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; Bologna; Meat; Pork; Sausages; All natural meats; Fresh meat; Ground meat; Packaged meats; Sausage meat
falter's

General Information

Serial Number97824959
Word MarkFALTER'S
Filing DateMonday, March 6, 2023
Status700 - REGISTERED
Status DateTuesday, April 2, 2024
Registration Number7344158
Registration DateTuesday, April 2, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements

Goods and ServicesBeef; Bologna; Meat; Pork; Sausages; All natural meats; Fresh meat; Ground meat; Packaged meats; Sausage meat

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 26, 2023
Primary Code029
First Use Anywhere DateTuesday, November 30, 1926
First Use In Commerce DateTuesday, November 30, 1926

Trademark Owner History

Party NameThe Herman Falter Packing Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressColumbus, OH 43223
Party NameThe Herman Falter Packing Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressColumbus, OH 43223
Party NameThe Herman Falter Packing Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressColumbus, OH 43223

Trademark Events

Event DateEvent Description
Tuesday, April 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 4, 2023ASSIGNED TO EXAMINER
Sunday, March 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 9, 2023NEW APPLICATION ENTERED

Related Keywords

falter meat meats fresh ground packaged sausage natural bologna pork sausages