
| Serial Number | 98662289 |
| Word Mark | FALL IN LOAF |
| Filing Date | Tuesday, July 23, 2024 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Babkas; Biscuits; Bread; Brioches; Brownies; Cookies; Crackers; Pastries; Pies; Tarts; Baguettes; Bread rolls; Croissants; Crusty rolls; Fruit breads; Bakery desserts; Bread and buns; Cakes filled with fruit; Cinnamon rolls; Crescent rolls; Pastries with fruit |
| NOT AVAILABLE | "loaf" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Viola's Starter Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, ON L5L1X2 CA |
| Event Date | Event Description |
| Tuesday, July 23, 2024 | NEW APPLICATION ENTERED |
| Tuesday, July 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 10, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, January 22, 2025 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 22, 2025 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 22, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 23, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, September 9, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, November 4, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |