| Serial Number | 87664932 |
| Word Mark | FALL BRAWL |
| Filing Date | Monday, October 30, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Meat proteins, turkey proteins, chicken proteins, vegetable-based proteins, all for the food industry |
| Goods and Services | Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips |
| Goods and Services | Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings; snack foods, namely, crackers and popcorn |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2017 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pinty's Delicious Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, Ontario L7L5H6 CA |
| Party Name | Pinty's Delicious Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, Ontario L7L5H6 CA |
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 24, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 1, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, April 1, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, April 1, 2019 | SUSPENSION INQUIRY WRITTEN |
| Monday, March 4, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 4, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 6, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, February 6, 2019 | ASSIGNED TO LIE |
| Wednesday, July 18, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 18, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 18, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 12, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, February 12, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, February 8, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, November 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 2, 2017 | NEW APPLICATION ENTERED IN TRAM |