FALCONE DOLCIARIA Trademark

Trademark Overview


On Thursday, October 20, 2022, a trademark application was filed for FALCONE DOLCIARIA with the United States Patent and Trademark Office. The USPTO has given the FALCONE DOLCIARIA trademark a serial number of 79362186. The federal status of this trademark filing is REGISTERED as of Tuesday, July 2, 2024. This trademark is owned by PESCARADOLC S.r.l.. The FALCONE DOLCIARIA trademark is filed in the Staple Food Products category with the following description:

Coffee, teas and cocoa and substitutes therefor; rice; dried and fresh pastas, noodles and flour-based dumplings; tapioca; sago; flour; cereal preparations, namely, oatmeal; bread; pastries; confectionery made of sugar; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; yeast; baking powder; salts, seasonings, food flavourings other than essential oils, and condiments in the nature of pepper sauce; preserved herbs as seasonings; vinegar; sauces; condiments, namely, chutneys; frozen confections, namely, ices
falcone dolciaria

General Information


Serial Number79362186
Word MarkFALCONE DOLCIARIA
Filing DateThursday, October 20, 2022
Status700 - REGISTERED
Status DateTuesday, July 2, 2024
Registration Number7431012
Registration DateTuesday, July 2, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2024

Trademark Statements


Goods and ServicesCoffee, teas and cocoa and substitutes therefor; rice; dried and fresh pastas, noodles and flour-based dumplings; tapioca; sago; flour; cereal preparations, namely, oatmeal; bread; pastries; confectionery made of sugar; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; yeast; baking powder; salts, seasonings, food flavourings other than essential oils, and condiments in the nature of pepper sauce; preserved herbs as seasonings; vinegar; sauces; condiments, namely, chutneys; frozen confections, namely, ices
NOT AVAILABLE"DOLCIARIA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePESCARADOLC S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NamePESCARADOLC S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NamePESCARADOLC S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 9, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 17, 2023APPLICATION FILING RECEIPT MAILED
Friday, August 4, 2023ASSIGNED TO EXAMINER
Tuesday, August 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 23, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 13, 2023REFUSAL PROCESSED BY MPU
Wednesday, September 13, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 4, 2023REFUSAL PROCESSED BY IB
Wednesday, February 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, October 2, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 16, 2024NOTIFICATION PROCESSED BY IB