| Serial Number | 86256412 |
| Word Mark | FALCON SMASH |
| Filing Date | Friday, April 18, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 9, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Beer; Beer, ale and lager |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 2, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, April 11, 2014 |
| First Use In Commerce Date | Friday, April 11, 2014 |
| Party Name | Triple Crossing Brewing Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23220 |
| Event Date | Event Description |
| Wednesday, September 9, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 9, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, February 11, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 11, 2015 | FINAL REFUSAL E-MAILED |
| Wednesday, February 11, 2015 | FINAL REFUSAL WRITTEN |
| Tuesday, January 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 30, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 30, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 30, 2014 | ASSIGNED TO EXAMINER |
| Friday, May 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 22, 2014 | NEW APPLICATION ENTERED IN TRAM |