FAKIAT Trademark

Trademark Overview


On Friday, November 24, 2023, a trademark application was filed for FAKIAT with the United States Patent and Trademark Office. The USPTO has given the FAKIAT trademark a serial number of 79387376. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 18, 2025. This trademark is owned by LEADER FOOD. The FAKIAT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour and cereal preparations, namely, ready-to-eat cereals; bread; pastry; confectionery, namely, confectionery made of sugar substitutes; biscuit and cookie products, namely, biscuits and cookies; cereal-based snacks; corn flakes; crackers; pancakes; fondants; cakes; waffles; popcorn; pizzas; pralines; quiches; sandwiches; tarts

Processed peanuts; potato fritters; potato chips; chicken, meat and fish croquettes; stewed fruit; prepared walnuts
fakiat

General Information


Serial Number79387376
Word MarkFAKIAT
Filing DateFriday, November 24, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Goods and ServicesFlour and cereal preparations, namely, ready-to-eat cereals; bread; pastry; confectionery, namely, confectionery made of sugar substitutes; biscuit and cookie products, namely, biscuits and cookies; cereal-based snacks; corn flakes; crackers; pancakes; fondants; cakes; waffles; popcorn; pizzas; pralines; quiches; sandwiches; tarts
Description of MarkThe mark consists of the word FAKIAT in a stylized yellow font, outlined in black and red with Arabic characters in a white and red stylized font under the letters FA.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "FAKIAT" and this has no meaning in a foreign language.
Goods and ServicesProcessed peanuts; potato fritters; potato chips; chicken, meat and fish croquettes; stewed fruit; prepared walnuts
Indication of Colors claimedThe color(s) yellow, black, red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 12, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLEADER FOOD
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressMA

Party NameLEADER FOOD
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressMA

Trademark Events


Event DateEvent Description
Thursday, January 11, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 30, 2024REFUSAL PROCESSED BY MPU
Friday, January 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 16, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, June 25, 2024ASSIGNED TO EXAMINER
Tuesday, July 2, 2024NON-FINAL ACTION WRITTEN
Wednesday, July 3, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 30, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 27, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, January 27, 2025EXAMINERS AMENDMENT E-MAILED
Monday, January 27, 2025EXAMINER'S AMENDMENT ENTERED
Monday, January 27, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, August 17, 2024REFUSAL PROCESSED BY IB