FAIRYEAR Trademark

Trademark Overview


On Monday, January 13, 2025, a trademark application was filed for FAIRYEAR with the United States Patent and Trademark Office. The USPTO has given the FAIRYEAR trademark a serial number of 98955183. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, January 13, 2025. The FAIRYEAR trademark is filed in the Staple Food Products category with the following description:

Brioches; Candy; Chocolate; Chocolates; Cookies; Pastry; Seasoning; Bakery desserts; Chewing gum; Dried chili peppers; Instant coffee; Tea-based beverages
fairyear

General Information


Serial Number98955183
Word MarkFAIRYEAR
Filing DateMonday, January 13, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, January 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBrioches; Candy; Chocolate; Chocolates; Cookies; Pastry; Seasoning; Bakery desserts; Chewing gum; Dried chili peppers; Instant coffee; Tea-based beverages
Translation of Words in MarkThe wording Fairyear has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 13, 2025
Primary Code030
First Use Anywhere DateTuesday, February 23, 2021
First Use In Commerce DateTuesday, February 23, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJinzhong, Shanxi 030600
CN

Trademark Events


Event DateEvent Description
Monday, January 13, 2025NEW APPLICATION ENTERED