| Serial Number | 86880129 |
| Word Mark | FAIRWEATHER ORGANICS |
| Filing Date | Tuesday, January 19, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 13, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Disclaimer with Predetermined Text | "ORGANICS" |
| Goods and Services | Cleaning agents for cleaning surfaces; Cleaning and polishing preparations; Cleaning and washing preparations; Cleaning preparations for cleaning surfaces; Cleaning preparations for household purposes; All purpose cleaning preparations; Carpet cleaning preparations; Foam cleaning preparations; Glass cleaning preparations; Household cleaning preparations; Leather cleaning preparations; Oils for cleaning purposes; all of the above being organic |
| Goods and Services | Paper towels; Toilet paper; Kitchen paper; Paper napkins; all being organic |
| Goods and Services | Canned beans; Canned cooked meat; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Canned processed olives; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Frozen appetizers consisting primarily of chicken or seafood; Frozen fish; Frozen french fries; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Ice cream shakes; Salad oil; Soup concentrates; Soup mixes; Soups; Soups and preparations for making soups; Tomato preserves; Yogurt; Yogurt drinks; Yogurt-based beverages; Applesauce; Broth; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cranberry sauce; Drinkable soups; Greek yogurt; Instant or pre-cooked soup; Meat, frozen; Mixes for making soup; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Peeled tomatoes; Pre-cooked soup; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, frozen, dried or cooked vegetables; all of the above being organic |
| Goods and Services | Baked goods, namely, crumbles; Cake frosting; Cakes; Candies; Candy; Candy bars; Cookie dough; Cookies; Cookies and crackers; Dressings for salad; Frozen breads; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen juice bars; Frozen pie crusts; Frozen yogurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Granola; Granola snacks; Granola-based snack bars; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream mixes; Ice cream sandwiches; Salad dressings; Salad sauces; Sauces for barbecued meat; Tomato sauce; Tomato-based salsa; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Biscuits, tarts, cakes made with cereals; Caramel sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Chocolate candies; Cocktail sauces; Cooking sauces; Cup cakes; Curry sauce; Dressings for salad; Fish sauce; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen yogurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Frozen yogurt pies and cakes; Garlic-based sauces; Grilling sauces; Gummy candies; Honey mustard sauce; Hot sauce; Ice-cream cakes; Jerk sauce; Non-dairy frozen confections; Pasta sauce; Pasta for soups; Peppermint candy; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Processed, frozen, cooked or packaged whole grains; Ready-made sauces; Salad dressing; Salad sauces; Savory sauces used as condiments; Seasoning mixes for soups; Soy sauce; Spaghetti sauce; Steak sauce; Sugarless candies; Sweetened yogurt covered raisins; Sweets; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; all of the above being organic |
| Pseudo Mark | FAIR WEATHER ORGANICS |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 25, 2016 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 25, 2016 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 25, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 25, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hottie Tottie LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shelter Island Heights, NY 11965 |
| Party Name | Hottie Tottie LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shelter Island Heights, NY 11965 |
| Event Date | Event Description |
| Monday, March 13, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 13, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 9, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 5, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 3, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, January 26, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, January 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 22, 2016 | NEW APPLICATION ENTERED IN TRAM |