Serial Number | 79144168 |
Word Mark | FAIRTRADE |
Filing Date | Thursday, September 12, 2013 |
Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Sunday, October 31, 2021 |
Registration Number | 4762338 |
Registration Date | Tuesday, June 30, 2015 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 14, 2015 |
Goods and Services | Coffee, tea, cocoa, sugar, rice [, tapioca, sago, artificial coffee; flours made from wheat, canola, soy, corn, quinoa, amaranth, spelt, rice ] ; breakfast cereals, [ bread, ] pastry, confectionery made of sugar, chocolate, candy, chewing gum, tarts, cakes, biscuits, cookies, ice cream, [ water-based ices, ] honey, [ treacle, yeast, baking-powder, salt, mustard, vinegar, condiment sauces, ] spices, ginger, cardamom, vanilla, cane sugar, basil, black pepper, [ celery seeds, ] cinnamon, [ chamomile, dill, lemon balm, lemon verbena, lemongrass, nutmeg, orange leaves, oregano, parsley, peppermint, rosemary, thyme, ] turmeric [, water cress, white pepper ] |
Description of Mark | The mark consists of a black square with the wording "FAIRTRADE" in white letters below a stylized representation of a human with an upraised arm in black appearing inside a circle, with the color light green inside the circle to the left of the stylized human figure and the color blue inside the circle to the right of the stylized human figure. |
Indication of Colors claimed | The color(s) light green, blue, black and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | "FAIR TRADE" |
Goods and Services | Consultancy services in the field of product research and development for others; research and consultancy services in the field of environmental protection; testing, analysis and evaluation of the goods and services of others for the purpose of certification, namely, drawing up and testing of standards, certification criteria and certification guidelines; implementation of certification schemes, namely, granting certification, monitoring compliance of standards, and auditing and evaluating participants in the certification scheme; quality management, quality control and quality assurance consultancy in the field of verifying compliance with fair trade standards; quality management systems, namely, quality evaluation and analysis, quality assurance and quality control in the field of verifying conformity with fair trade standards, and providing statements, certificates and similar documents in accordance with certification criteria; design of packaging; technical project studies, namely, conducting feasibility studies relating to new product development and field practices |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 22, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 22, 2014 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fairtrade Labelling Organizations International e.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Bonn 53129 DE |
Party Name | Fairtrade Labelling; Organizations International e.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | 53129 Bonn DE |
Party Name | Fairtrade Labelling; Organizations International e.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | 53129 Bonn DE |
Event Date | Event Description |
Saturday, March 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 20, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, March 21, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Saturday, March 22, 2014 | ASSIGNED TO EXAMINER |
Wednesday, March 26, 2014 | APPLICATION FILING RECEIPT MAILED |
Tuesday, April 1, 2014 | NON-FINAL ACTION WRITTEN |
Wednesday, April 2, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, April 2, 2014 | REFUSAL PROCESSED BY MPU |
Wednesday, April 2, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, April 18, 2014 | REFUSAL PROCESSED BY IB |
Thursday, October 2, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 2, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 2, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 27, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 12, 2014 | ASSIGNED TO LIE |
Wednesday, November 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 25, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, December 5, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, February 3, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 1, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, January 1, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, January 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 3, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 3, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, February 17, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 25, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 25, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, April 10, 2015 | NOTIFICATION PROCESSED BY IB |
Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 30, 2015 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, September 30, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, October 30, 2015 | GENERIC MADRID TRANSACTION CREATED |
Friday, October 30, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, December 4, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, October 13, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, June 30, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, June 25, 2021 | TEAS SECTION 71 & 15 RECEIVED |
Monday, July 19, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, July 20, 2021 | OFFICE ACTION ISSUED POU1 |
Thursday, October 28, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Sunday, October 31, 2021 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
Sunday, October 31, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
Thursday, August 31, 2023 | INTERNATIONAL REGISTRATION RENEWED |
Sunday, June 30, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
Saturday, December 23, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |