| Serial Number | 90727278 |
| Word Mark | FAIRFIELD FARMS |
| Filing Date | Friday, May 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7202584 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2022 |
| Goods and Services | biscuits; waffles; corn nuggets; breaded cheese sticks; pepperoni rolls; pizza; hamburger sandwiches; sausages wrapped in buns; corn on the cob prepared with butter; seasoning mixes; bread sticks; processed corn |
| Description of Mark | The mark consists of an outline of the continental United States in red, inside an outline of the continental United States in white, inside an outline of the continental United States in blue, with a farm scene depicted within the outlines including a barn, house, windmill, clouds, sky, farmer, sun, fields, and trees, with the wording "FAIRFIELD" in red with white outline above the wording "FARMS" in white with blue outline, wherein the barn, house, windmill, and clouds are white with a blue outline, the sky is gray, the farmer is blue, the sun is yellow, the fields are blue and gray, and the trees are blue and white. |
| Goods and Services | onion rings; cheese stuffed jalapeño peppers; breaded mushrooms; frozen chicken, namely, breaded chicken breasts, chicken nuggets, chicken tenders, chicken breast patties, and chicken fries; hash browns; breaded okra; processed broccoli; processed beans; processed mixed vegetables; processed field peas; processed purple hull peas; seasoned chicken wings; French fries; potato-based snack foods; corn dogs; sliced yellow squash; processed butter peas; processed Brussels sprouts; processed crowder peas; processed whole okra; processed blackeye peas |
| Indication of Colors claimed | The color(s) red, white, blue, gray and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE OUTLINE OF THE UNITED STATES AND "FARMS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 31, 2021 |
| First Use In Commerce Date | Monday, May 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 31, 2021 |
| First Use In Commerce Date | Monday, May 31, 2021 |
| Party Name | Global Foods Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, AR 72031 |
| Party Name | Global Foods Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, AR 72031 |
| Party Name | Global Foods Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, AR 72031 |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 20, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 19, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 19, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 11, 2023 | USE AMENDMENT FILED |
| Tuesday, September 19, 2023 | SOU EXTENSION 3 GRANTED |
| Monday, September 11, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, September 19, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 11, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 11, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, May 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 3, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 3, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, November 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 4, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 4, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 4, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 3, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, November 3, 2022 | SOU EXTENSION 1 FILED |
| Thursday, November 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 31, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 1, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 1, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 22, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 8, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 4, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 4, 2022 | ASSIGNED TO LIE |
| Friday, February 4, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 4, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 4, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 2, 2022 | ASSIGNED TO EXAMINER |
| Thursday, August 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 25, 2021 | NEW APPLICATION ENTERED |