FAIR & SQUARE Trademark

Trademark Overview


On Monday, August 13, 2012, a trademark application was filed for FAIR & SQUARE with the United States Patent and Trademark Office. The USPTO has given the FAIR & SQUARE trademark a serial number of 79128452. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, August 13, 2022. This trademark is owned by COUNTY CONFECTIONERY LTD. The FAIR & SQUARE trademark is filed in the Staple Food Products category with the following description:

Cocoa and cocoa powder; sugar, crystal sugar pieces, candy; chocolate, chocolates, chocolate covered candies; chocolate covered cookies, chocolate bars; fudge; candy with caramel; caramels; toffee; cookies containing fudge, caramel and toffee; liquorice; pralines; sweets; ice cream, frozen yoghurt, sorbets, edible ices; desserts, namely, cookies and cakes; puddings; cake mixes being preparations for making desserts; custard, custard powder; confectioner's cream; farinaceous foods and bakery products in the nature of cakes, muffins, croissants, fruit pies, tarts, pastries, donuts, pies, biscuits, cookies, breads, and frozen bakery products; waffles; pikelets, crepes and pancakes, including pancakes with sweet fillings or toppings; cake mixes and pre-mixes; chocolate covered nuts; cocoa dips and spreads; chocolate based spread also containing nuts, for use on sandwiches
fair & square

General Information


Serial Number79128452
Word MarkFAIR & SQUARE
Filing DateMonday, August 13, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, August 13, 2022
Registration Number4619048
Registration DateTuesday, October 14, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2014

Trademark Statements


Goods and ServicesCocoa and cocoa powder; sugar, crystal sugar pieces, candy; chocolate, chocolates, chocolate covered candies; chocolate covered cookies, chocolate bars; fudge; candy with caramel; caramels; toffee; cookies containing fudge, caramel and toffee; liquorice; pralines; sweets; ice cream, frozen yoghurt, sorbets, edible ices; desserts, namely, cookies and cakes; puddings; cake mixes being preparations for making desserts; custard, custard powder; confectioner's cream; farinaceous foods and bakery products in the nature of cakes, muffins, croissants, fruit pies, tarts, pastries, donuts, pies, biscuits, cookies, breads, and frozen bakery products; waffles; pikelets, crepes and pancakes, including pancakes with sweet fillings or toppings; cake mixes and pre-mixes; chocolate covered nuts; cocoa dips and spreads; chocolate based spread also containing nuts, for use on sandwiches
Pseudo MarkFAIR AND SQUARE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOUNTY CONFECTIONERY LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSt Ives, Cornwall TR26 2JH
GB

Party NameCOUNTY CONFECTIONERY LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSt Ives, Cornwall TR26 2JH
GB

Party NameCOUNTY CONFECTIONERY LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSt Ives, Cornwall TR26 2JH
GB

Trademark Events


Event DateEvent Description
Monday, March 13, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, March 13, 2023DEATH OF INTERNATIONAL REGISTRATION
Monday, July 4, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, April 29, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, April 29, 2022INVALIDATION PROCESSED
Thursday, December 30, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 30, 2021CANCELLED SECTION 71
Friday, April 3, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 13, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 13, 2015FINAL DISPOSITION PROCESSED
Wednesday, January 14, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 17, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, October 14, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, October 1, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 1, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 29, 2014PUBLISHED FOR OPPOSITION
Thursday, July 24, 2014NOTIFICATION PROCESSED BY IB
Wednesday, July 9, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 9, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 9, 2014NOTICE OF PUBLICATION
Monday, June 30, 2014ASSIGNED TO EXAMINER
Thursday, June 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 25, 2014ASSIGNED TO LIE
Monday, June 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 30, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 29, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 29, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 2, 2013NON-FINAL ACTION MAILED
Sunday, December 1, 2013NON-FINAL ACTION WRITTEN
Friday, November 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 26, 2013REFUSAL PROCESSED BY IB
Wednesday, May 8, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 7, 2013REFUSAL PROCESSED BY MPU
Tuesday, May 7, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 6, 2013NON-FINAL ACTION WRITTEN
Tuesday, April 30, 2013APPLICATION FILING RECEIPT MAILED
Friday, April 26, 2013ASSIGNED TO EXAMINER
Friday, April 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 25, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB