FACTOR'S HAND CUT Trademark

Trademark Overview

On Friday, March 2, 2018, a trademark application was filed for FACTOR'S HAND CUT with the United States Patent and Trademark Office. The USPTO has given the FACTOR'S HAND CUT trademark a serial number of 87817858. The federal status of this trademark filing is REGISTERED as of Tuesday, September 10, 2019. This trademark is owned by F.F.R., Inc.. The FACTOR'S HAND CUT trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Delicatessen meat products, namely, processed meat, dried meat, prepared meat, sliced meat, salted meat, preserved meat, sausage meat, and cured meat, and milk products, namely, delicatessen cheese products, namely, soft cheese varieties, including American cheese, muenster cheese, Swiss cheese, cheddar cheese, jack cheese, blue cheese, goat cheese, colby cheese, mozzarella cheese, gouda cheese, provolone cheese, feta cheese, parmigiano cheese, cheese spreads, cheese food, processed cheese, and cream cheese

Restaurant services
factor's hand cut

General Information

Serial Number87817858
Word MarkFACTOR'S HAND CUT
Filing DateFriday, March 2, 2018
Status700 - REGISTERED
Status DateTuesday, September 10, 2019
Registration Number5858243
Registration DateTuesday, September 10, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 4, 2018

Trademark Statements

Goods and ServicesDelicatessen meat products, namely, processed meat, dried meat, prepared meat, sliced meat, salted meat, preserved meat, sausage meat, and cured meat, and milk products, namely, delicatessen cheese products, namely, soft cheese varieties, including American cheese, muenster cheese, Swiss cheese, cheddar cheese, jack cheese, blue cheese, goat cheese, colby cheese, mozzarella cheese, gouda cheese, provolone cheese, feta cheese, parmigiano cheese, cheese spreads, cheese food, processed cheese, and cream cheese
NOT AVAILABLE"HAND CUT"
Goods and ServicesRestaurant services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 9, 2018
Primary Code029
First Use Anywhere DateWednesday, July 17, 2019
First Use In Commerce DateWednesday, July 17, 2019
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 9, 2018
Primary Code043
First Use Anywhere DateWednesday, July 17, 2019
First Use In Commerce DateWednesday, July 17, 2019

Trademark Owner History

Party NameF.F.R., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90035
Party NameF.F.R., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90035
Party NameF.F.R., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90035

Trademark Events

Event DateEvent Description
Thursday, June 21, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, March 6, 2018NEW APPLICATION ENTERED
Friday, March 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 14, 2018ASSIGNED TO EXAMINER
Thursday, June 21, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, June 21, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, June 21, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, July 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 15, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 4, 2018PUBLISHED FOR OPPOSITION
Tuesday, September 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 3, 2019ABANDONMENT - NO USE STATEMENT FILED
Monday, June 3, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Thursday, June 6, 2019TEAS PETITION TO REVIVE RECEIVED
Thursday, June 6, 2019PETITION TO REVIVE-GRANTED
Thursday, June 6, 2019SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, June 7, 2019NOTICE OF REVIVAL - E-MAILED
Monday, July 15, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 30, 2019SOU EXTENSION 1 FILED
Tuesday, July 16, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 15, 2019SOU EXTENSION 1 GRANTED
Thursday, July 18, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, August 7, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 10, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 6, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 18, 2019USE AMENDMENT FILED
Monday, July 22, 2019STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

hand factor cheese meat namely products processed delicatessen mozzarella gouda blue provolone