| Serial Number | 88930057 |
| Word Mark | FABRIQUE DÉLICES |
| Filing Date | Friday, May 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 9, 2021 |
| Registration Number | 6286408 |
| Registration Date | Tuesday, March 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2020 |
| Description of Mark | The mark consists of the words, "Fabrique DELICES", in white block lettering against a green, horizontally oriented ellipse that encircles the two words, with "Fabrique" in the top third of the ellipse, and "DELICES" appearing immediately below "Fabrique" in all caps, dominating the lower two-thirds of the ellipse, with a white acute accent over the first "E". Four additional elements surround the edges of the green ellipse. In the top half, a blue swoosh begins at the right vertex, and follows the curve of the ellipse up and to the left, expanding in width, and ending just to the left of the ellipse's top co-vertex. A second blue swoosh, which essentially flips the first, continues to the left, starting with the narrow point inside the ellipse, just below the end of the first blue swoosh, above and between the "b" and "r" of "Fabrique". It rises and widens from there as it curves up and to the left at an angle of approximately 45°, with the wide end terminating just above the tip of the first swoosh. Two identical, but mirror-image swooshes, in red, adorn the lower half of the ellipse, with the narrow point of the first beginning at the ellipse's left vertex. From there, it follows the curve of the ellipse down and to the right, expanding in width, with the wider end terminating just to the right of the bottom co-vertex of the ellipse. The point of the second red swoosh starts inside the ellipse, just above where the first red swoosh ends, below and between the "L" and "I" of "DELICES", and curves down and to the right as it widens, ending just below the edge of the first swoosh. |
| Goods and Services | Pates, mousses, confits and rillettes in the nature of cooked spreads, all made of meat, fish, poultry and fruits and vegetables; lardons being pancetta; cooked, smoked, cured and dried meats and sausages; cooked ham and poultry; edible oils and fats; truffle butters; and cornichons |
| Indication of Colors claimed | The color(s) blue, green, white, and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FABRIQUE DÉLICES" in the mark is "TO MAKE DELICACIES". |
| Disclaimer with Predetermined Text | "DÉLICES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 9, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 31, 1995 |
| First Use In Commerce Date | Tuesday, January 31, 1995 |
| Party Name | FABRIQUE DELICES, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hayward, CA 95455 |
| Party Name | FABRIQUE DELICES, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hayward, CA 95455 |
| Party Name | FABRIQUE DELICES, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hayward, CA 95455 |
| Event Date | Event Description |
| Wednesday, October 25, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 25, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 25, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 16, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 16, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 16, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 4, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 4, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 28, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, June 10, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 26, 2020 | NEW APPLICATION ENTERED |