FABI - SAA Trademark

Trademark Overview

On Wednesday, March 14, 2012, a trademark application was filed for FABI - SAA with the United States Patent and Trademark Office. The USPTO has given the FABI - SAA trademark a serial number of 85569404. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, July 15, 2023. This trademark is owned by Fabi - saa Inc.. The FABI - SAA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed grains; Rice; Rice, seasonings, and flavorings combined in unitary packages; Ground coffee beans; Barley flour for food; Buckwheat flour for food; Corn flour for food; Flour; Rolled oats and wheat

Processed fruits and vegetables; dried fruits and vegetables; dried lentils; jams, jellies and fruit preserves, namely, fig jam; canned tuna; canned sardines
fabi - saa

General Information

Serial Number85569404
Word MarkFABI - SAA
Filing DateWednesday, March 14, 2012
Status800 - REGISTERED AND RENEWED
Status DateSaturday, July 15, 2023
Registration Number4409470
Registration DateTuesday, October 1, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2013

Trademark Statements

Goods and ServicesProcessed grains; Rice; Rice, seasonings, and flavorings combined in unitary packages; Ground coffee beans; Barley flour for food; Buckwheat flour for food; Corn flour for food; Flour; Rolled oats and wheat
Goods and ServicesProcessed fruits and vegetables; dried fruits and vegetables; dried lentils; jams, jellies and fruit preserves, namely, fig jam; canned tuna; canned sardines

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 5, 2013
Primary Code029
First Use Anywhere DateMonday, April 28, 2008
First Use In Commerce DateMonday, April 28, 2008
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 23, 2012
Primary Code030
First Use Anywhere DateSunday, April 20, 2008
First Use In Commerce DateSunday, April 20, 2008

Trademark Owner History

Party NameFabi - saa Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNewark, NJ 07103
Party NameFabi - saa Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBELLEVILLE, NJ 07109
Party NameFabi - saa Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBELLEVILLE, NJ 07109

Trademark Events

Event DateEvent Description
Saturday, July 15, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, July 15, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 15, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, June 9, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, May 15, 2023OFFICE ACTION ISSUED POU1
Wednesday, May 3, 2023TEAS SECTION 8 & 9 RECEIVED
Sunday, October 30, 2022OFFICE ACTION ISSUED POU1
Thursday, October 27, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 6, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, October 1, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, October 20, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 20, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 17, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 4, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, October 1, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 1, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 5, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, June 5, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 5, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, June 5, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 14, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 13, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 13, 2013TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, May 13, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 27, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 27, 2012NON-FINAL ACTION E-MAILED
Tuesday, November 27, 2012NON-FINAL ACTION WRITTEN
Saturday, November 3, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 3, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 26, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 22, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 22, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 17, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 17, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 15, 2012ASSIGNED TO LIE
Sunday, September 30, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 27, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 27, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 21, 2012NON-FINAL ACTION MAILED
Thursday, June 21, 2012NON-FINAL ACTION WRITTEN
Thursday, June 21, 2012ASSIGNED TO EXAMINER
Friday, March 23, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

fabi flour food dried vegetables canned fruits rice processed lentils jellies