F1 Trademark

Trademark Overview


On Friday, November 17, 2017, a trademark application was filed for F1 with the United States Patent and Trademark Office. The USPTO has given the F1 trademark a serial number of 87689666. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2019. This trademark is owned by Formula One Licensing B.V.. The F1 trademark is filed in the Staple Food Products category with the following description:

Spices; salt; mustard; vinegar, sauces being condiments; snacks based on corn; rice; cookies; cocoa; coffee; ready to eat cereals; confectionery made of sugar; confectioneries, namely, chocolate confection; crackers; candies; soya flour; flour; corn flakes; ice cream; yeast; honey; molasses; bread; corn, roasted; pastries; cakes; preparations made from cereals, namely, breakfast cereal, processed cereal, cereal based snack foods, cereal based energy bars; artificial coffee; sugar; fruit jelly candy; pasta; candies, namely, dragees, for food use; black tea; tea; chocolate
f1

General Information


Serial Number87689666
Word MarkF1
Filing DateFriday, November 17, 2017
Status700 - REGISTERED
Status DateTuesday, March 5, 2019
Registration Number5688667
Registration DateTuesday, March 5, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements


Goods and ServicesSpices; salt; mustard; vinegar, sauces being condiments; snacks based on corn; rice; cookies; cocoa; coffee; ready to eat cereals; confectionery made of sugar; confectioneries, namely, chocolate confection; crackers; candies; soya flour; flour; corn flakes; ice cream; yeast; honey; molasses; bread; corn, roasted; pastries; cakes; preparations made from cereals, namely, breakfast cereal, processed cereal, cereal based snack foods, cereal based energy bars; artificial coffee; sugar; fruit jelly candy; pasta; candies, namely, dragees, for food use; black tea; tea; chocolate
Description of MarkThe mark consists of three black linear elements, all angled to the right. One of the two left hand lines is placed above the other and both curve from left to right, being intended to form a highly stylised letter "F". The right hand element is a parallelogram, being intended to form a stylised number "1". The white lines which the black elements create are intended to evoke a race track.
Pseudo MarkFORMULA ONE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 30, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFormula One Licensing B.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRotterdam 3011AA
NL

Party NameFormula One Licensing B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRotterdam 3011AA
NL

Party NameFormula One Licensing B.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRotterdam 3011AA
NL

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 13, 2018ATTORNEY REVIEW COMPLETED
Tuesday, October 30, 2018CASE RETURNED TO EXAMINATION
Tuesday, October 30, 2018NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 30, 2018ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, October 30, 2018PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, October 29, 2018ASSIGNED TO PETITION STAFF
Tuesday, October 9, 2018TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, September 18, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 14, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, June 14, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 14, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, June 14, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, June 7, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 7, 2018LETTER OF SUSPENSION E-MAILED
Thursday, June 7, 2018SUSPENSION LETTER WRITTEN
Thursday, May 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 31, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 22, 2018NON-FINAL ACTION E-MAILED
Monday, January 22, 2018NON-FINAL ACTION WRITTEN
Thursday, January 11, 2018ASSIGNED TO EXAMINER
Tuesday, December 19, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, December 15, 2017ASSIGNED TO LIE
Thursday, December 7, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, December 1, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 21, 2017NEW APPLICATION ENTERED