Serial Number | 98136505 |
Word Mark | F & J |
Filing Date | Wednesday, August 16, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Wednesday, March 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 23, 2024 |
Goods and Services | Bread |
Description of Mark | The mark consists of the letter "F" and ampersand and the letter "J". |
Pseudo Mark | F AND J |
Goods and Services | Clothing, namely, shirts, shorts, t-shirts, jackets, sweatshirts, and pants; Headwear |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Glassware, namely, pint glasses and coffee mugs; Insulated containers for beverage cans for domestic use |
Goods and Services | Restaurant, bar and catering services |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 2023 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 2023 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | High Tide Provisions, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charleston, SC 29407 |
Party Name | High Tide Provisions, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charleston, SC 29407 |
Event Date | Event Description |
Saturday, August 19, 2023 | NEW APPLICATION ENTERED |
Friday, September 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 16, 2024 | ASSIGNED TO EXAMINER |
Wednesday, April 17, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, April 17, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, April 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 17, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 17, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 17, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, June 17, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 17, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, March 5, 2025 | SOU TEAS EXTENSION RECEIVED |
Wednesday, March 5, 2025 | SOU EXTENSION 1 FILED |
Thursday, March 6, 2025 | SOU EXTENSION 1 GRANTED |
Thursday, March 6, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |