| Serial Number | 79078047 |
| Word Mark | F FUJICCO CASPIAN SEA YOGURT CASPIAN SEA YOGURT CREMORIS FC HEALTH SAFETY CARE |
| Filing Date | Thursday, December 10, 2009 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 3906926 |
| Registration Date | Tuesday, January 18, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 2, 2010 |
| Indication of Colors claimed | The color(s) blue, white, red, orange, gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CASPIAN SEA YOGURT", "CREMORIS", "HEALTH", "SAFETY" AND "CARE" |
| Description of Mark | The mark consists of a bowl-shaped design in blue with two blue outlines around it against a white background. The design contains the wording "Caspian Sea Yogurt" in white and the term "FUJICCO" in blue to the right of a stylized letter "f" in white with leaf-shaped designs in red and orange, both against a white background. In the bottom right of the bowl-shaped design is a blue circle with a gold outer circle and white outline. The blue portion of the circle contains the wording "Caspian Sea Yogurt Cremoris FC" in white. The gold portion of the outer circle contains the wordings "HEALTH", "SAFETY", "CARE" in white and flower-shaped designs in blue. |
| Goods and Services | Food leavening agents, namely, yogurt starter for use in bacterial fermentation of milk, yogurt starter consisting of bacteria for use in bacterial fermentation of milk, yogurt starter consisting of lactobacillus for use in bacterial fermentation of milk, yogurt starter consisting of lactococcus for use in bacterial fermentation of milk, yogurt starter consisting of lactococcus and acetobacter for use in bacterial fermentation of milk |
| Translation of Words in Mark | The wording "FUJICCO" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fujicco Kabushiki Kaisha (doing business as Fujicco Co., Ltd.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Fujicco Kabushiki Kaisha; (doing business as Fujicco Co., Ltd.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Fujicco Kabushiki Kaisha; (doing business as Fujicco Co., Ltd.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Friday, December 25, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, December 25, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, May 25, 2018 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, May 1, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, May 1, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, April 25, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 25, 2017 | CANCELLED SECTION 71 |
| Thursday, April 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 19, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 2, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 2, 2011 | FINAL DISPOSITION PROCESSED |
| Monday, April 18, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 18, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 2, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 13, 2010 | NOTICE OF PUBLICATION |
| Wednesday, September 29, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 27, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 24, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 24, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 24, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 15, 2010 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| Wednesday, July 14, 2010 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Wednesday, July 14, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 14, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 14, 2010 | ASSIGNED TO LIE |
| Monday, June 28, 2010 | FAX RECEIVED |
| Friday, May 7, 2010 | REFUSAL PROCESSED BY IB |
| Friday, March 26, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 26, 2010 | REFUSAL PROCESSED BY MPU |
| Friday, March 26, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 25, 2010 | NON-FINAL ACTION WRITTEN |
| Saturday, March 13, 2010 | ASSIGNED TO EXAMINER |
| Saturday, February 27, 2010 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 23, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 11, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |