| Serial Number | 77101837 |
| Word Mark | F FRESH TRADITIONS |
| Filing Date | Wednesday, February 7, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 6, 2018 |
| Registration Number | 4019665 |
| Registration Date | Tuesday, August 30, 2011 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 4, 2008 |
| Indication of Colors claimed | The color(s) light shaded green, medium shaded green and dark green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH" |
| Description of Mark | The mark consists of the stylized letter "F" displayed in light shaded green, medium shaded green and dark green. The left portion of the letter "F" is in dark green. The middle portion of the letter "F" is in medium shaded green. The right portion of the letter "F" is in light green. The words "Fresh Traditions" appear on the right side of the letter "F". "Fresh" appears in light green, while "Traditions" appears in dark green. |
| Goods and Services | fruit, vegetables and related products, namely, fruit salads, vegetable salads, potato salads,guacamole, fruit dips, vegetable dips, cheese, cheese dips and cheese spreads, snack dips,processed potatoes, salad kits comprised primarily of precut fruit or precut vegetables, salad dressings, croutons, processed edible seeds, processed nuts or cheese, and deli kits comprised primarily of precut fruit or precut vegetables, fruit dips or vegetable dips; fresh cut fruit, fresh cut vegetables |
| Goods and Services | salsa and sauces, pasta and macaroni salads, tapioca pudding, flavored sweetened gelatin desserts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 6, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2008 |
| First Use In Commerce Date | Sunday, November 30, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2008 |
| First Use In Commerce Date | Sunday, November 30, 2008 |
| Party Name | Club Chef LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Covington, KY 41017 |
| Party Name | Club Chef LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Covington, KY 41017 |
| Party Name | Club Chef LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Covington, KY 41017 |
| Event Date | Event Description |
| Friday, April 6, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 30, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 28, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, July 27, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, July 27, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 19, 2011 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, July 19, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 11, 2011 | ASSIGNED TO LIE |
| Thursday, June 23, 2011 | PAPER RECEIVED |
| Wednesday, December 22, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 22, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 22, 2010 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, December 1, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 26, 2010 | USE AMENDMENT FILED |
| Friday, November 26, 2010 | PAPER RECEIVED |
| Tuesday, June 1, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 31, 2010 | EXTENSION 4 GRANTED |
| Thursday, May 27, 2010 | EXTENSION 4 FILED |
| Thursday, May 27, 2010 | TEAS EXTENSION RECEIVED |
| Friday, December 4, 2009 | EXTENSION 3 GRANTED |
| Wednesday, November 25, 2009 | EXTENSION 3 FILED |
| Wednesday, November 25, 2009 | TEAS EXTENSION RECEIVED |
| Monday, June 15, 2009 | EXTENSION 2 GRANTED |
| Wednesday, May 27, 2009 | EXTENSION 2 FILED |
| Monday, June 15, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 27, 2009 | TEAS EXTENSION RECEIVED |
| Tuesday, November 25, 2008 | EXTENSION 1 GRANTED |
| Tuesday, November 25, 2008 | EXTENSION 1 FILED |
| Tuesday, November 25, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, May 27, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 4, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2008 | NOTICE OF PUBLICATION |
| Saturday, January 26, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 25, 2008 | ASSIGNED TO LIE |
| Thursday, December 13, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 12, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 12, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 12, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 12, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 11, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 11, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 11, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 11, 2007 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, June 11, 2007 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, June 11, 2007 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, May 25, 2007 | ASSIGNED TO EXAMINER |
| Monday, February 12, 2007 | NEW APPLICATION ENTERED IN TRAM |