F FREEZE-DRY INGREDIENTS Trademark

Trademark Overview

On Thursday, January 20, 2011, a trademark application was filed for F FREEZE-DRY INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the F FREEZE-DRY INGREDIENTS trademark a serial number of 85221800. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, February 22, 2022. This trademark is owned by FREEZE-DRY FOODS GMBH. The F FREEZE-DRY INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

DRIED, ESPECIALLY AIR-DRIED AND FREEZE-DRIED HERBS AND HERB MIXTURES, NOT FOR MEDICINAL PURPOSES

DRIED VEGETABLES, PROCESSED MUSHROOMS, DRIED FRUITS
f freeze-dry ingredients

General Information

Serial Number85221800
Word MarkF FREEZE-DRY INGREDIENTS
Filing DateThursday, January 20, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, February 22, 2022
Registration Number4071917
Registration DateTuesday, December 13, 2011
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 12, 2011

Trademark Statements

Goods and ServicesDRIED, ESPECIALLY AIR-DRIED AND FREEZE-DRIED HERBS AND HERB MIXTURES, NOT FOR MEDICINAL PURPOSES
Description of MarkThe mark consists of the stylized letter "F" above the words "Freeze-Dry Ingredients".
Goods and ServicesDRIED VEGETABLES, PROCESSED MUSHROOMS, DRIED FRUITS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FREEZE-DRY INGREDIENTS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 25, 2011
Primary Code029
First Use Anywhere DateMonday, December 31, 2007
First Use In Commerce DateMonday, December 31, 2007
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 25, 2011
Primary Code030
First Use Anywhere DateTuesday, January 8, 2008
First Use In Commerce DateTuesday, January 8, 2008

Trademark Owner History

Party NameFREEZE-DRY FOODS GMBH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGREVEN 46268
DE
Party NameFREEZE-DRY FOODS GMBH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGREVEN 46268
DE
Party NameFREEZE-DRY FOODS GMBH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGREVEN 46268
DE

Trademark Events

Event DateEvent Description
Tuesday, February 22, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 22, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, February 22, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 23, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, December 13, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, December 21, 2017SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Thursday, December 21, 2017REGISTERED - SEC. 15 ACKNOWLEDGED
Wednesday, December 6, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 21, 2017TEAS SECTION 15 RECEIVED
Thursday, October 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, October 26, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, October 18, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 19, 2017TEAS SECTION 8 RECEIVED
Tuesday, December 13, 2011REGISTERED-PRINCIPAL REGISTER
Friday, November 11, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, November 10, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, November 8, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 8, 2011STATEMENT OF USE PROCESSING COMPLETE
Monday, November 7, 2011USE AMENDMENT FILED
Tuesday, November 8, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 7, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, September 6, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 12, 2011PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2011NOTICE OF PUBLICATION
Thursday, June 9, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 7, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 22, 2011PRIORITY ACTION MAILED
Thursday, April 21, 2011PRIORITY ACTION WRITTEN
Wednesday, April 20, 2011DATA MODIFICATION COMPLETED
Monday, April 18, 2011ASSIGNED TO LIE
Thursday, April 14, 2011ASSIGNED TO EXAMINER
Friday, January 28, 2011TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, January 28, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, January 25, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 24, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

ingredients freeze dried vegetables processed mushrooms fruits purposes mixtures especially herbs