F FRATELLO Trademark

Trademark Overview


On Tuesday, November 29, 2022, a trademark application was filed for F FRATELLO with the United States Patent and Trademark Office. The USPTO has given the F FRATELLO trademark a serial number of 97695289. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 1, 2024. This trademark is owned by IMPORTACIONES GOICOCHEA S.A.C. The F FRATELLO trademark is filed in the Paint Products and Staple Food Products categories with the following description:

Bread; Dough; Bakery goods; Bakery goods, namely, elastic dough, sponging sugars, gum syrups dough for modeling sugar flowers; Baking powder; Confectionery made of sugar; Confectionery, namely, pastilles; Flavorings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Fondants; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Glucose for culinary purposes; Ice creams; Food flavourings, other than essential oils, and seasonings; Gum paste; Pastry dough; Powdered sugar

Colorants for beverages; Colorants for food and beverages; Food coloring; Food colors
f fratello

General Information


Serial Number97695289
Word MarkF FRATELLO
Filing DateTuesday, November 29, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Dough; Bakery goods; Bakery goods, namely, elastic dough, sponging sugars, gum syrups dough for modeling sugar flowers; Baking powder; Confectionery made of sugar; Confectionery, namely, pastilles; Flavorings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Fondants; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Glucose for culinary purposes; Ice creams; Food flavourings, other than essential oils, and seasonings; Gum paste; Pastry dough; Powdered sugar
Description of MarkThe mark consists of the green stylized letter "F" featuring the design of the face of a man with a mustache over the green stylized wording "FRATELLO", all over a white and orange background.
Indication of Colors claimedThe color(s) green, orange and white is/are claimed as a feature of the mark.
Goods and ServicesColorants for beverages; Colorants for food and beverages; Food coloring; Food colors
Translation of Words in MarkThe English translation of "FRATELLO" in the mark is "brother".

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateWednesday, December 21, 2022
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIMPORTACIONES GOICOCHEA S.A.C
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLima 00000
PE

Trademark Events


Event DateEvent Description
Monday, April 1, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, April 1, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 11, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, December 11, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, September 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 11, 2023NON-FINAL ACTION E-MAILED
Monday, September 11, 2023NON-FINAL ACTION WRITTEN
Friday, September 8, 2023ASSIGNED TO EXAMINER
Thursday, December 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 2, 2022NEW APPLICATION ENTERED