F FRANCIS ST PRIME CUTS Trademark

Trademark Overview

On Friday, February 24, 2023, a trademark application was filed for F FRANCIS ST PRIME CUTS with the United States Patent and Trademark Office. The USPTO has given the F FRANCIS ST PRIME CUTS trademark a serial number of 79369305. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 14, 2024. This trademark is owned by Kepak Group Unlimited Company. The F FRANCIS ST PRIME CUTS trademark is filed in the Treatment & Processing of Materials Services, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Meat pies; dipping sauces; relish; savory sauces used as condiments; spices; seasonings

Butchery, namely, cutting and processing of meat in the nature of butchering; butchering

Meat and meat products, namely, poultry, beef, processed lamb, and pork; frozen meats, namely, frozen poultry, frozen beef, frozen lamb, and frozen pork; prepared meals consisting primarily of poultry, beef, lamb, or pork; beef burgers in the nature of hamburger meat and meat, namely, hamburger; sausages; prepared meals consisting primarily of poultry, beef, lamb, or pork and meat-based snack foods consisting primarily of poultry, beef, lamb, or pork; prepared meals consisting primarily of beef, lamb, or pork and meat-based snack foods consisting primarily of poultry, beef, lamb or pork

Cafés; restaurants, snacks bar services, and provision of food and drink
f francis st prime cuts

General Information

Serial Number79369305
Word MarkF FRANCIS ST PRIME CUTS
Filing DateFriday, February 24, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2024

Trademark Statements

Goods and ServicesMeat pies; dipping sauces; relish; savory sauces used as condiments; spices; seasonings
Goods and ServicesButchery, namely, cutting and processing of meat in the nature of butchering; butchering
Description of MarkThe mark consists of a styled letter "F" in light green and dark green speckles at the top and a brown and orange striped line pattern at the bottom, "FRANCIS ST" stylized in white with a white underline under "ST", and "PRIME CUTS" stylized in orange all on a dark green background.
Goods and ServicesMeat and meat products, namely, poultry, beef, processed lamb, and pork; frozen meats, namely, frozen poultry, frozen beef, frozen lamb, and frozen pork; prepared meals consisting primarily of poultry, beef, lamb, or pork; beef burgers in the nature of hamburger meat and meat, namely, hamburger; sausages; prepared meals consisting primarily of poultry, beef, lamb, or pork and meat-based snack foods consisting primarily of poultry, beef, lamb, or pork; prepared meals consisting primarily of beef, lamb, or pork and meat-based snack foods consisting primarily of poultry, beef, lamb or pork
Indication of Colors claimedThe color(s) light green, dark green, white, orange and brown is/are claimed as a feature of the mark.
NOT AVAILABLEPRIME CUTS
Goods and ServicesCafés; restaurants, snacks bar services, and provision of food and drink

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKepak Group Unlimited Company
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIE
Party NameKepak Group Unlimited Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIE

Trademark Events

Event DateEvent Description
Thursday, May 11, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, May 16, 2023APPLICATION FILING RECEIPT MAILED
Monday, November 27, 2023ASSIGNED TO EXAMINER
Monday, November 27, 2023NON-FINAL ACTION WRITTEN
Tuesday, November 28, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 29, 2023REFUSAL PROCESSED BY MPU
Wednesday, November 29, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 19, 2023REFUSAL PROCESSED BY IB
Saturday, January 20, 2024NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 14, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

cuts prime francis beef meat lamb pork poultry primarily consisting frozen namely prepared