| Serial Number | 79377852 |
| Word Mark | F FRADIAVOLO |
| Filing Date | Wednesday, April 19, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 20, 2024 |
| Registration Number | 7477340 |
| Registration Date | Tuesday, August 20, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2024 |
| Goods and Services | Vinegar; seaweed for use as a condiment; oat-based food, namely, oat flakes; starch for food; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; tea-based beverages; biscuits; sweets; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, aromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; croutons; cakes; seasonings, namely, garden herbs, preserved; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for pastes, namely, fermented herbs; pies; ice cream; icing, namely, cake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusions, not medicinal; starch-based binding agents for ice cream; yeast; confectionery, namely, dessert mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasonings; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch for food; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted biscuits; pastry, namely, macaroons; tapioca flour; potato flour; powders for making ice cream |
| Description of Mark | The mark consists of a stylized broken "F" in crimson and yellow ocher above the stylized term "FRADIAVOLO" in yellow ochre and crimson. These elements are depicted on a red rectangle. |
| Goods and Services | Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely, fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meat; soup concentrates; smoked fish; pickled fish; anchovy, not live; prepared peanuts, namely, processed peanuts; beverages made from milk products, namely, milk beverages, milk predominating; bresaola, namely, cured and seasoned beef; broth; salted meats; preserved food products of meat, namely, meat-based snack foods; canned preserved vegetables; compotes; vegetable preserves; fruit preserved in alcohol; gelatin for cooking, namely, unflavored and unsweetened gelatins; unflavored and unsweetened meat gelatines; jellies for food, other than confectionery; oils for food; olive oil for food; sesame oil for food; soya oil for food; meat spreads; prepackaged meals consisting mainly of seafood; pectin for culinary purposes; salted fish; preparations for broths, namely, broth concentrates; preparations for making soups; dairy products, namely, curdled milk, sour milk, milk powder, condensed milk, fermented milk, milk curds, and cultured milk; smoked meat; fatty substances, namely, edible fats for making edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; fish eggs, prepared, for human consumption; soups |
| Indication of Colors claimed | The colors red, yellow ochre, and crimson are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FRA DIAVOLO" in the mark is "FRIAR DEVIL". |
| NOT AVAILABLE | "FRA DIAVOLO" |
| Goods and Services | Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; catering services for the preparation of food and drink; making hotel reservations for third parties, hotel catering services, hotel accommodation services, hotel-provided catering services and provision of temporary accommodation; rental of rooms and spaces for meetings and social functions, namely, ceremonies, conferences, and conventions providing catering of food and beverages for parties; provision of food and beverages; provision of food and beverages for guests; restaurants with home delivery service; decorating of food; cafe services; restaurant catering services; snack bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, August 31, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, September 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 12, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 10, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, October 30, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 30, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 31, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 31, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 31, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 22, 2023 | REFUSAL PROCESSED BY IB |
| Saturday, April 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 29, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 29, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, November 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, January 27, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 12, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, March 1, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, February 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Sunday, January 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, February 12, 2025 | FINAL DISPOSITION PROCESSED |