Serial Number | 85654910 |
Word Mark | F FORRELLI |
Filing Date | Monday, June 18, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 29, 2023 |
Registration Number | 4304479 |
Registration Date | Tuesday, March 19, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 1, 2013 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and breakfast cereal, cereal based snack foods, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt, edible salt, mustard; vinegar, spices; non-alcoholic coffee based beverages, non-alcoholic tea based beverages, cocoa, in particular food flavorings; confectionery, namely, crystal sugar pieces, pastilles and fondants; chewing gums, chocolate, chocolate pralines with liqueur fillings; chocolate candy mixtures containing alcohol; muesli, chocolate candy bars and ready to eat chocolate based food bars, mustard, ketchup and salad dressings; hard candy; soft candy; sauces |
Description of Mark | The mark consists of YELLOW BACKGROUND, TAN/GOLD OUTER BORDER, TAN/GOLD LETTER BORDER, RED LETTERS IN WORD "FORRELLI", RED BACKGROUND FOR CREST, ROYAL BLUE SCRIPT LETTER "F", ROYAL BLUE INNER BORDER OF CREST AND CROWN, TAN/GOLD OUTER BORDER OF CREST AND CROWN. The mark consists of THE WORD "FORRELLI" SPELLED OUT AND SURROUNDED BY AN OVAL, AND THE LETTER "F" IN A CREST BELOW A CROWN, CREST AND CROWN ABOVE THE WORD "FORRELLI". |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit and vegetable preserves; cream milk, milk based beverages containing coffee, dairy based chocolate food beverages, yogurt, yogurt based beverages containing coffee, edible oils and fats; cream, peanut butter, cheeses, roasted and flavored processed nuts; processed beans and fruit; dill pickles |
Indication of Colors claimed | The color(s) YELLOW, TAN/GOLD, RED AND BLUE is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, April 1, 2000 |
First Use In Commerce Date | Saturday, April 1, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 1, 2000 |
First Use In Commerce Date | Saturday, April 1, 2000 |
Party Name | ALLIED INTERNATIONAL CORPORATION OF VA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Glen Burnie, VA 21060 |
Party Name | ALLIED INTERNATIONAL CORPORATION OF VA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Ashburn, VA 20146 |
Party Name | ALLIED INTERNATIONAL CORPORATION OF VA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ashburn, VA 20146 |
Event Date | Event Description |
Friday, September 29, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, March 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, July 6, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Friday, July 6, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, July 6, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, June 27, 2018 | TEAS SECTION 8 RECEIVED |
Wednesday, June 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, June 22, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
Thursday, January 3, 2013 | NOTICE OF PUBLICATION |
Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, November 24, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, November 24, 2012 | ASSIGNED TO LIE |
Tuesday, November 6, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, October 20, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, October 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 19, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 5, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 5, 2012 | NON-FINAL ACTION E-MAILED |
Friday, October 5, 2012 | NON-FINAL ACTION WRITTEN |
Sunday, September 30, 2012 | ASSIGNED TO EXAMINER |
Thursday, June 28, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, June 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 21, 2012 | NEW APPLICATION ENTERED |