F FORRELLI Trademark

Trademark Overview


On Monday, June 18, 2012, a trademark application was filed for F FORRELLI with the United States Patent and Trademark Office. The USPTO has given the F FORRELLI trademark a serial number of 85654910. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 29, 2023. This trademark is owned by ALLIED INTERNATIONAL CORPORATION OF VA. The F FORRELLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and breakfast cereal, cereal based snack foods, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt, edible salt, mustard; vinegar, spices; non-alcoholic coffee based beverages, non-alcoholic tea based beverages, cocoa, in particular food flavorings; confectionery, namely, crystal sugar pieces, pastilles and fondants; chewing gums, chocolate, chocolate pralines with liqueur fillings; chocolate candy mixtures containing alcohol; muesli, chocolate candy bars and ready to eat chocolate based food bars, mustard, ketchup and salad dressings; hard candy; soft candy; sauces

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit and vegetable preserves; cream milk, milk based beverages containing coffee, dairy based chocolate food beverages, yogurt, yogurt based beverages containing coffee, edible oils and fats; cream, peanut butter, cheeses, roasted and flavored processed nuts; processed beans and fruit; dill pickles
f forrelli

General Information


Serial Number85654910
Word MarkF FORRELLI
Filing DateMonday, June 18, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 29, 2023
Registration Number4304479
Registration DateTuesday, March 19, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 1, 2013

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, flour and breakfast cereal, cereal based snack foods, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt, edible salt, mustard; vinegar, spices; non-alcoholic coffee based beverages, non-alcoholic tea based beverages, cocoa, in particular food flavorings; confectionery, namely, crystal sugar pieces, pastilles and fondants; chewing gums, chocolate, chocolate pralines with liqueur fillings; chocolate candy mixtures containing alcohol; muesli, chocolate candy bars and ready to eat chocolate based food bars, mustard, ketchup and salad dressings; hard candy; soft candy; sauces
Description of MarkThe mark consists of YELLOW BACKGROUND, TAN/GOLD OUTER BORDER, TAN/GOLD LETTER BORDER, RED LETTERS IN WORD "FORRELLI", RED BACKGROUND FOR CREST, ROYAL BLUE SCRIPT LETTER "F", ROYAL BLUE INNER BORDER OF CREST AND CROWN, TAN/GOLD OUTER BORDER OF CREST AND CROWN. The mark consists of THE WORD "FORRELLI" SPELLED OUT AND SURROUNDED BY AN OVAL, AND THE LETTER "F" IN A CREST BELOW A CROWN, CREST AND CROWN ABOVE THE WORD "FORRELLI".
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit and vegetable preserves; cream milk, milk based beverages containing coffee, dairy based chocolate food beverages, yogurt, yogurt based beverages containing coffee, edible oils and fats; cream, peanut butter, cheeses, roasted and flavored processed nuts; processed beans and fruit; dill pickles
Indication of Colors claimedThe color(s) YELLOW, TAN/GOLD, RED AND BLUE is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 29, 2023
Primary Code029
First Use Anywhere DateSaturday, April 1, 2000
First Use In Commerce DateSaturday, April 1, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 29, 2023
Primary Code030
First Use Anywhere DateSaturday, April 1, 2000
First Use In Commerce DateSaturday, April 1, 2000

Trademark Owner History


Party NameALLIED INTERNATIONAL CORPORATION OF VA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGlen Burnie, VA 21060

Party NameALLIED INTERNATIONAL CORPORATION OF VA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAshburn, VA 20146

Party NameALLIED INTERNATIONAL CORPORATION OF VA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAshburn, VA 20146

Trademark Events


Event DateEvent Description
Friday, September 29, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, March 19, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 6, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, July 6, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, July 6, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 27, 2018TEAS SECTION 8 RECEIVED
Wednesday, June 27, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 19, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 22, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 19, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, January 3, 2013NOTICE OF PUBLICATION
Tuesday, January 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, November 24, 2012ASSIGNED TO LIE
Tuesday, November 6, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 20, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 5, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 5, 2012NON-FINAL ACTION E-MAILED
Friday, October 5, 2012NON-FINAL ACTION WRITTEN
Sunday, September 30, 2012ASSIGNED TO EXAMINER
Thursday, June 28, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, June 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 21, 2012NEW APPLICATION ENTERED