| Serial Number | 79042260 |
| Word Mark | F DEPUIS 1886 |
| Filing Date | Monday, April 16, 2007 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, April 16, 2017 |
| Registration Number | 3472573 |
| Registration Date | Tuesday, July 22, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 6, 2008 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DEPUIS 1886" |
| Goods and Services | [ Meat; fish not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, oils and fats for food; butter; charcuterie; salted foods, namely, salted meats, sausages, tofu, herring; crustaceans not live, namely, shellfish; tinned meat or fish; cheeses; milk beverages mainly consisting of milk; prepared entrees consisting primarily of meat, fish, poultry or vegetables; caviar; crystallized fruits; fruit preserves; shellfish in general, not live; liver; foie gras; fruit salad; lobster not live; oysters not live; vegetable juices for cooking; vegetable salad; fishing products, namely, nina fish, fish stock, fish sausages, and pickled fish; preparation for making soups; salmon; fruit peel ] |
| Goods and Services | [Coffee, tea, cocoa, ] sugar, [ tapioca, sago, artificial coffee, flours and cereal preparations, namely, breakfast cereal and cereal based snack foods; bread, pastry and ] confectionery, namely, candy [and frozen confections; edible ices, honey, treacle, flavoring syrup, yeast, baking-powder; salt, mustard, ] vinegar, [ sauces; spices, flavored ices for refreshment, sandwiches, pizzas, pancakes; ] cookies and biscuits, [ cakes, rusks, ] sugar confectionery, namely, crystal sugar candy pieces; [ chocolate; beverages made with cocoa, coffee chocolate or tea; prepared entrees consisting primarily of pasta or rice; seasoning; beverage flavorings other than essential oils; ] candy sugar for food, namely, sugar [ ; condiments, namely, picked ginger; edible decorations for cakes; essences for foodstuffs, namely, extracts used as food flavorings; non-medicinal infusions, namely, herbal infusions; meat gravy; farinaceous foods, namely, food starch; cake paste, namely, cake dough and cake mixes; pasta; ferments for batter, namely, yeast; petit fours cakes, pastries, dried chili peppers used as a seasoning; pepper; cake powder, namely, cake mixes; quiche; salad dressings; sushi; tabbouleh; tarts; beverages made with coffee and tea; tea and iced coffee ] |
| Goods and Services | [ Beers, mineral and aerated waters; fruit drinks and fruit juices; syrup and other preparations for making beverages, namely, fruit cairns and lemonades; lemonades, fruit nectars, soft drinks, non-alcoholic aperitifs ] |
| Goods and Services | [ Alcoholic beverages except beers; hard ciders, digesters, namely, liqueurs and spirits; wines, distilled spirits, alcoholic extracts or essences ] |
| Goods and Services | [ Services for providing food and drink; temporary accommodations; bar services; catering services; hotel services; temporary accommodation reservations ] |
| Translation of Words in Mark | The English translation of the word "Depuis" is "Since". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 12, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, April 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 12, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 12, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 12, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FAUCHON |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PARIS F75008 FR |
| Party Name | FAUCHON |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | F-75008 PARIS FR |
| Party Name | FAUCHON |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | F-75008 PARIS FR |
| Event Date | Event Description |
| Friday, November 10, 2017 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, November 10, 2017 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, July 22, 2017 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, September 18, 2015 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, August 20, 2015 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, August 20, 2015 | INVALIDATION PROCESSED |
| Sunday, July 12, 2015 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, November 12, 2014 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Wednesday, November 12, 2014 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, November 12, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 4, 2014 | TEAS SECTION 71 & 15 RECEIVED |
| Sunday, May 5, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 13, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, November 13, 2008 | FINAL DISPOSITION PROCESSED |
| Thursday, October 23, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 22, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 6, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 16, 2008 | NOTICE OF PUBLICATION |
| Saturday, March 29, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 28, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 20, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, March 20, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 20, 2008 | ASSIGNED TO LIE |
| Monday, March 10, 2008 | PAPER RECEIVED |
| Saturday, October 13, 2007 | REFUSAL PROCESSED BY IB |
| Monday, September 24, 2007 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 24, 2007 | REFUSAL PROCESSED BY MPU |
| Saturday, September 22, 2007 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 21, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, September 14, 2007 | ASSIGNED TO EXAMINER |
| Friday, September 14, 2007 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, September 13, 2007 | SN ASSIGNED FOR SECT 66A APPL FROM IB |