F Trademark

Trademark Overview


On Friday, September 23, 2016, a trademark application was filed for F with the United States Patent and Trademark Office. The USPTO has given the F trademark a serial number of 87181806. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Thursday, September 14, 2023. This trademark is owned by FreshOne Holdings, LLC. The F trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

[ Food package combinations consisting primarily of bread, crackers and/or cookies ]

[ Food package combinations consisting primarily of cheese, meat and/or processed fruit ]

Outsourcing services in the nature of arranging procurement of goods for others
f

General Information


Serial Number87181806
Word MarkF
Filing DateFriday, September 23, 2016
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateThursday, September 14, 2023
Registration Number5191053
Registration DateTuesday, April 25, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2017

Trademark Statements


Goods and Services[ Food package combinations consisting primarily of bread, crackers and/or cookies ]
Description of MarkThe mark consists of a stylized lower case letter "F" with green as the upper part of the letter, black as the lower part with an "appendage" pointing to the back and a green leaf as the front protruding part of the letter.
Goods and Services[ Food package combinations consisting primarily of cheese, meat and/or processed fruit ]
Pseudo MarkFRESH
Indication of Colors claimedThe color(s) black and green is/are claimed as a feature of the mark.
Goods and ServicesOutsourcing services in the nature of arranging procurement of goods for others

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 14, 2023
Primary Code029
First Use Anywhere DateFriday, May 15, 2009
First Use In Commerce DateFriday, May 15, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 14, 2023
Primary Code030
First Use Anywhere DateFriday, May 15, 2009
First Use In Commerce DateFriday, May 15, 2009

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 28, 2016
Primary Code035
First Use Anywhere DateFriday, May 15, 2009
First Use In Commerce DateFriday, May 15, 2009

Trademark Owner History


Party NameFreshOne Holdings, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDallas, TX 75211

Party NameFreshOne Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDallas, TX 75254

Party NameFreshOne Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDallas, TX 75254

Trademark Events


Event DateEvent Description
Thursday, September 14, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 14, 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Thursday, September 14, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 25, 2023TEAS SECTION 8 RECEIVED
Monday, April 25, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 25, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 29, 2016ASSIGNED TO EXAMINER
Thursday, September 29, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 27, 2016NEW APPLICATION ENTERED