F Trademark

Trademark Overview


On Tuesday, April 28, 2015, a trademark application was filed for F with the United States Patent and Trademark Office. The USPTO has given the F trademark a serial number of 79179119. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, April 29, 2025. This trademark is owned by Freeze-Dry Foods GmbH. The F trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed herbs; frozen and dried herbs, basil, wild garlic, fenugreek, savory, curry leaves, dill tips, tarragon, scallions, chervil, coriander leaves, cress, lovage, marjoram, mint, oregano, parsley, rosemary, rocket, sorrel, chives, celery leaves, thyme; frozen and dried herbs, by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; spices; processed spices, chili, ginger, peppercorns, pink pepper, lemon grass; processed spices frozen and dried, by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; spice mixes; algae for use as a condiment; capers [ ; cooking salt; mustard ]

Meat, poultry and game; processed meat, poultry and game, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; extracts of meat; [ processed fish; ] processed sea foods; processed crustaceans, shellfish [ and mollusks; processed fish, ] sea foods, crustaceans, shellfish [ and mollusks ], prawns, [ crabs, ] shrimps [ and mussels ]; [ processed fish, ] processed sea foods, crustaceans, shellfish [ and mollusks ], frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; processed fruits, vegetables, nuts and pulses and fungi; frozen and dried fruits, vegetables, nuts and pulses and fungi, celery, cauliflower, beans, broccoli, mushroom, peas, pea pods, cucumber, carrots, potatoes, kidney beans, garlic, root celery, pumpkin, leek, corn, mung bean sprouts, olives, bell peppers, parsley roots, shallots, asparagus, spinach, sweet potatoes, tomatoes, white cabbage, onions; fro...
f

General Information


Serial Number79179119
Word MarkF
Filing DateTuesday, April 28, 2015
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, April 29, 2025
Registration Number5019866
Registration DateTuesday, August 16, 2016
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Description of MarkThe mark consists of a blue stylized "F"; the color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Pseudo MarkFREEZE
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Goods and ServicesProcessed herbs; frozen and dried herbs, basil, wild garlic, fenugreek, savory, curry leaves, dill tips, tarragon, scallions, chervil, coriander leaves, cress, lovage, marjoram, mint, oregano, parsley, rosemary, rocket, sorrel, chives, celery leaves, thyme; frozen and dried herbs, by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; spices; processed spices, chili, ginger, peppercorns, pink pepper, lemon grass; processed spices frozen and dried, by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; spice mixes; algae for use as a condiment; capers [ ; cooking salt; mustard ]
Goods and ServicesMeat, poultry and game; processed meat, poultry and game, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; extracts of meat; [ processed fish; ] processed sea foods; processed crustaceans, shellfish [ and mollusks; processed fish, ] sea foods, crustaceans, shellfish [ and mollusks ], prawns, [ crabs, ] shrimps [ and mussels ]; [ processed fish, ] processed sea foods, crustaceans, shellfish [ and mollusks ], frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; processed fruits, vegetables, nuts and pulses and fungi; frozen and dried fruits, vegetables, nuts and pulses and fungi, celery, cauliflower, beans, broccoli, mushroom, peas, pea pods, cucumber, carrots, potatoes, kidney beans, garlic, root celery, pumpkin, leek, corn, mung bean sprouts, olives, bell peppers, parsley roots, shallots, asparagus, spinach, sweet potatoes, tomatoes, white cabbage, onions; frozen and dried fruits, vegetables, nuts and pulses and fungi, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; dried and frozen fruits, pineapple, apple, apricot, banana, blackberry, cranberry, strawberry, fig, blueberry, raspberry, currant, cherry, kiwi, mango, orange, peach, lemon; dried and frozen fruits, in particular by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; fruit peels; processed fruit peels, orange and lemon peels; processed fruit peels, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; dairy products and dairy substitutes, namely, cheese, tofu; processed algae and kelp, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; seaweed extracts for food [ ; processed insects for human consumption, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, April 28, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, April 28, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFreeze-Dry Foods GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGreven 48268
DE

Party NameFreeze-Dry Foods GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameFreeze-Dry Foods GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, December 29, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, December 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 30, 2015ASSIGNED TO EXAMINER
Tuesday, January 5, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, January 13, 2016NON-FINAL ACTION WRITTEN
Thursday, January 14, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 15, 2016REFUSAL PROCESSED BY MPU
Friday, January 15, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 5, 2016REFUSAL PROCESSED BY IB
Monday, February 22, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 22, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, January 27, 2017FINAL DISPOSITION PROCESSED
Friday, January 27, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 16, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, August 10, 2022TEAS SECTION 71 & 15 RECEIVED
Sunday, August 14, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 15, 2022OFFICE ACTION ISSUED POU1
Friday, February 10, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, February 13, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, February 13, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, August 16, 2025COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, November 15, 2025DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 15, 2025NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED