| Serial Number | 79076908 |
| Word Mark | F |
| Filing Date | Monday, November 9, 2009 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, July 2, 2021 |
| Registration Number | 3892707 |
| Registration Date | Tuesday, December 21, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2010 |
| Goods and Services | [ Seasonings; condiments, namely, pepper, sugar, salt, vinegar, mustard; spices; seasonings for Chinese stir-fried dishes made from tofu and minced meats with red pepper soyabean paste (mapo doufu); seasonings for frying meats; seasoning for frying rices and for gruel and rice gruel; soy sauce; soybean paste; dressing for salads; ice cream mixes; unprocessed, unroasted coffee; bean-starch noodles (harusame, uncooked); precooked instant bean-starch noodles (harusame); dried sea tangle based seasoning and condiments; sugar; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; spaghetti; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls made primarily from batter mix with small pieces of octopus(takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; prepared pizzas; boxed ready-to-eat lunch consisting primarily of rice and including side dishes such as cooked vegetables; prepared hot dogs sandwiches; prepared meat pies; prepared ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes for making jellies, doughnuts, puddings, pancakes; by-products of rice gathered in making sake and used for food; [ cooked stew; ] seasonings for rice (furi-kake) ] |
| Description of Mark | The mark consists of the outline of a highly stylized letter "f" with leaves in shading around it. |
| Certificate of Correction for Registration | Page 2, line 10 "cooked stew" should be deleted. |
| Goods and Services | [ Meat; boiled and cooked meat; preserved meat; eggs; fresh, chilled and frozen edible aquatic animals, namely, seafood and fish; foods prepared from fish, namely, frozen, prepared and packaged meals consisting primarily from fish; cooked and preserved fish; cooked and preserved shellfish; boiled and cooked beans; salted beans; salted, dried, boiled, cooked and preserved vegetables; vegetable based instant packaged entrees; vegetable salads; ] processed and cooked tangle; prepared and packed meals consisting primarily from dried tangle and seaweeds, edible seaweeds [ ; fruit preserved in syrup; jellied fruit; fruit pulp; fruit salads; preserved and processed fruits; frozen vegetables; frozen fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; cooked curry soup; cooked stew; precooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean foods as accompaniment (name-mono); yoghurt; kefir; milk; koumiss milk beverages; milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils; dried and cooked shiitake mushrooms; soybean based processed food in tablet form, not for medical purposes ] |
| Pseudo Mark | FUJICCO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, May 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FUJICCO KABUSHIKI KAISHA (doing businesss as FUJICCO CO., LTD.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyogo 650-8558 JP |
| Party Name | FUJICCO KABUSHIKI KAISHA; (doing business as FUJICCO CO., LTD.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | FUJICCO KABUSHIKI KAISHA; (doing business as FUJICCO CO., LTD.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Sunday, July 17, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, June 28, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, June 27, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, March 2, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 9, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 2, 2021 | CANCELLED SECTION 71 |
| Saturday, December 21, 2019 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Wednesday, June 13, 2018 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, June 11, 2018 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, May 22, 2018 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, May 18, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 18, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 18, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, March 16, 2018 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, March 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 18, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, January 18, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, January 2, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, May 9, 2017 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, May 2, 2017 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, May 2, 2017 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, May 2, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 2, 2017 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, December 2, 2016 | TEAS SECTION 71 RECEIVED |
| Thursday, November 10, 2016 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, July 12, 2013 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Sunday, February 17, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 9, 2012 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 9, 2011 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, September 9, 2011 | ASSIGNED TO PARALEGAL |
| Friday, September 9, 2011 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Friday, September 2, 2011 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, April 20, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 20, 2011 | FINAL DISPOSITION PROCESSED |
| Monday, March 21, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 21, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 5, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 15, 2010 | NOTICE OF PUBLICATION |
| Wednesday, September 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 1, 2010 | ASSIGNED TO LIE |
| Wednesday, August 18, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 16, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 16, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 12, 2010 | REFUSAL PROCESSED BY IB |
| Friday, February 19, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 19, 2010 | REFUSAL PROCESSED BY MPU |
| Friday, February 19, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 18, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 16, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, January 12, 2010 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 6, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 31, 2009 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |