F Trademark

Trademark Overview

On Monday, March 22, 1999, a trademark application was filed for F with the United States Patent and Trademark Office. The USPTO has given the F trademark a serial number of 75665079. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 21, 2020. This trademark is owned by Frenchy's Sausage Co., Inc.. The F trademark is filed in the Meat & Processed Food Products category with the following description:

prepared meals consisting primarily of meat, fish, poultry or vegetables for consumption on or off the premises
f

General Information

Serial Number75665079
Word MarkF
Filing DateMonday, March 22, 1999
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 21, 2020
Registration Number2361843
Registration DateTuesday, June 27, 2000
Mark Drawing5R17 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 4, 2000

Trademark Statements

Goods and Servicesprepared meals consisting primarily of meat, fish, poultry or vegetables for consumption on or off the premises
Pseudo MarkFRENCHYS SAUSAGE CO.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 3, 1999
Primary Code029
First Use Anywhere DateSunday, December 31, 1978
First Use In Commerce DateSunday, December 31, 1978

Trademark Owner History

Party NameFrenchy's Sausage Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77018
Party NameFrenchy's Sausage Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77008
Party NameFrenchy's Sausage Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77008

Trademark Events

Event DateEvent Description
Thursday, May 21, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 21, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, May 21, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 16, 2020TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 16, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, June 16, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, June 16, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 15, 2010TEAS SECTION 8 & 9 RECEIVED
Thursday, July 20, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 17, 2006ASSIGNED TO PARALEGAL
Wednesday, April 19, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, April 19, 2006TEAS SECTION 8 & 15 RECEIVED
Monday, March 27, 2006CASE FILE IN TICRS
Thursday, March 24, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 27, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, April 4, 2000PUBLISHED FOR OPPOSITION
Friday, March 3, 2000NOTICE OF PUBLICATION
Monday, February 7, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 30, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 30, 1999NON-FINAL ACTION MAILED
Tuesday, June 29, 1999ASSIGNED TO EXAMINER
Wednesday, June 23, 1999ASSIGNED TO EXAMINER
Tuesday, June 22, 1999ASSIGNED TO EXAMINER

Related Keywords

poultry vegetables consumption premises fish meat meals consisting primarily prepared