EZ DIPP Trademark

Trademark Overview

On Wednesday, September 6, 2017, a trademark application was filed for EZ DIPP with the United States Patent and Trademark Office. The USPTO has given the EZ DIPP trademark a serial number of 87597952. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, February 13, 2025. This trademark is owned by Lawrence Foods, Inc.. The EZ DIPP trademark is filed in the Staple Food Products category with the following description:

icing and glaze for cakes, pies, donuts and bakery goods
ez dipp

General Information

Serial Number87597952
Word MarkEZ DIPP
Filing DateWednesday, September 6, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, February 13, 2025
Registration Number5532110
Registration DateTuesday, July 31, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesicing and glaze for cakes, pies, donuts and bakery goods
Pseudo MarkEASY DIP

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 12, 2017
Primary Code030
First Use Anywhere DateWednesday, February 8, 2017
First Use In Commerce DateWednesday, February 8, 2017

Trademark Owner History

Party NameLawrence Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007
Party NameLawrence Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events

Event DateEvent Description
Wednesday, December 6, 2017NON-FINAL ACTION WRITTEN
Saturday, September 9, 2017NEW APPLICATION ENTERED
Tuesday, September 12, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 5, 2017ASSIGNED TO EXAMINER
Wednesday, December 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 6, 2017NON-FINAL ACTION E-MAILED
Wednesday, June 6, 2018TEAS AMENDMENT OF USE RECEIVED
Wednesday, June 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 7, 2018AMENDMENT TO USE PROCESSING COMPLETE
Thursday, June 7, 2018USE AMENDMENT FILED
Thursday, June 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 8, 2018USE AMENDMENT ACCEPTED
Friday, June 8, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, July 31, 2018REGISTERED-SUPPLEMENTAL REGISTER
Saturday, June 9, 2018NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, June 18, 2018ASSIGNED TO LIE
Tuesday, June 26, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 20, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 7, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 7, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, May 21, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 21, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 21, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 7, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 7, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 7, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 31, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, February 13, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 13, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, February 13, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, May 16, 2024TEAS SECTION 8 RECEIVED

Related Keywords

dipp bakery goods donuts pies glaze cakes icing