EZ BAKED Trademark

Trademark Overview


On Tuesday, August 23, 2022, a trademark application was filed for EZ BAKED with the United States Patent and Trademark Office. The USPTO has given the EZ BAKED trademark a serial number of 97560099. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 31, 2023. The EZ BAKED trademark is filed in the Staple Food Products category with the following description:

Mixes for making baking batters
ez baked

General Information


Serial Number97560099
Word MarkEZ BAKED
Filing DateTuesday, August 23, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 31, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMixes for making baking batters

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 26, 2022
Primary Code030
First Use Anywhere DateTuesday, May 10, 2022
First Use In Commerce DateSaturday, June 25, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10007

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 31, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 31, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 26, 2023NON-FINAL ACTION E-MAILED
Monday, June 26, 2023NON-FINAL ACTION WRITTEN
Friday, June 9, 2023ASSIGNED TO EXAMINER
Friday, August 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 26, 2022NEW APPLICATION ENTERED

Related Keywords


baked batters baking making mixes