Serial Number | 98478985 |
Word Mark | EYOOSIN |
Filing Date | Monday, April 1, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Monday, October 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Dinnerware; Bento boxes; Biodegradable bowls; Biodegradable cups; Biodegradable paper pulp-based plates, bowls and cups; Biodegradable plates; Biodegradable rice straws for drinking; Biodegradable trays; Cake plates; Dinnerware, namely, plates, cups and saucers; Dish cozies; Disposable containers for household use; Disposable dinnerware, namely, plates, bowls and serving trays; Drinking straws |
Translation of Words in Mark | The wording "EYOOSIN" has no meaning in a foreign language. |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 1, 2024 |
Primary Code | 021 |
First Use Anywhere Date | Monday, February 19, 2024 |
First Use In Commerce Date | Monday, February 19, 2024 |
Party Name | Changzhou Menglu Cross-border E-commerce Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Changzhou, Jiangsu 213017 CN |
Event Date | Event Description |
Tuesday, April 2, 2024 | NEW APPLICATION ENTERED |
Thursday, September 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 9, 2024 | ASSIGNED TO EXAMINER |
Monday, October 21, 2024 | NON-FINAL ACTION WRITTEN |
Monday, October 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 21, 2024 | NON-FINAL ACTION E-MAILED |