| Serial Number | 90372956 |
| Word Mark | EYEMUSE |
| Filing Date | Thursday, December 10, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, July 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 18, 2022 |
| Goods and Services | Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, gummy candies, chewing gum, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based and wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking; processed cereals; all of the foregoing goods used for promoting eye health and eye function |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes; soya milk; soya milk beverages; milk substitutes; fruit-based, vegetable-based, bean-based and nut-based snack foods; potato chips; all of the foregoing goods used for promoting eye health and eye function |
| Goods and Services | Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes; all of the foregoing goods used for promoting eye health and eye function |
| Pseudo Mark | EYE MUSE |
| Goods and Services | Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry; all of the foregoing goods used for promoting eye health and eye function |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kirin Holdings Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 164-0001 JP |
| Party Name | Kirin Holdings Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 164-0001 JP |
| Event Date | Event Description |
| Monday, December 14, 2020 | NEW APPLICATION ENTERED |
| Wednesday, February 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 1, 2021 | ASSIGNED TO EXAMINER |
| Monday, June 7, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 7, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, June 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 6, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 13, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 13, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 23, 2022 | SOU EXTENSION 1 FILED |
| Monday, May 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 23, 2022 | SOU EXTENSION 1 GRANTED |
| Saturday, June 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 7, 2024 | SOU EXTENSION 4 FILED |
| Tuesday, March 7, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 7, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, March 7, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, March 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, September 5, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, September 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 7, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, July 31, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 31, 2024 | SOU EXTENSION 5 FILED |
| Wednesday, July 31, 2024 | SOU EXTENSION 5 GRANTED |
| Friday, February 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |