| Serial Number | 97153591 |
| Word Mark | EXTRAVEGANZA |
| Filing Date | Thursday, December 2, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7270715 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2022 |
| Goods and Services | Vegan non-dairy frozen confections; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan frozen confections; Vegan hot chocolate; Vegan mayonnaise; Vegan pies |
| Description of Mark | The mark consists of a stylized rectangular leaf design with the wording extraveganza shown below. The word "vegan" in extraveganza is bolded. |
| Goods and Services | Egg substitute; Meat substitutes; Mushrooms puree; Mushrooms, preserved; Non-dairy creamer; Plant-based milk substitutes; Artificial cream; Butter substitutes; Cheese substitutes; Dried edible mushrooms; Dried shiitake mushrooms; Margarine substitutes; Milk substitutes; Non-dairy milk substitutes; Nut butters, namely, coconut; Nut butter substitutes made from chickpea; Oyster mushrooms, dried; Poultry substitutes; Prepared meals consisting primarily of meat substitutes; Processed beans; Processed chickpeas; Processed garbanzo beans; Processed mushrooms; Raw, non-dairy cheese made from fermented cashews; Seafood substitutes; Sour cream substitutes; Vegetable-based meat substitutes; all of the foregoing are vegan in nature |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 20, 2023 |
| First Use In Commerce Date | Tuesday, May 2, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 12, 2023 |
| First Use In Commerce Date | Tuesday, May 2, 2023 |
| Party Name | AVANTGARDEN FOODS GROUP LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sunnyside, NY 111041433 |
| Party Name | AVANTGARDEN FOODS GROUP LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sunnyside, NY 111041433 |
| Party Name | AVANTGARDEN FOODS GROUP LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sunnyside, NY 111041433 |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 4, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 29, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 29, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 29, 2023 | ASSIGNED TO LIE |
| Saturday, June 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 23, 2023 | NOTIFICATION OF SU - PRIORITY ACTION E-MAILED |
| Friday, June 23, 2023 | SU - PRIORITY ACTION E-MAILED |
| Friday, June 23, 2023 | SU - PRIORITY ACTION WRITTEN |
| Thursday, June 22, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 26, 2023 | USE AMENDMENT FILED |
| Tuesday, June 20, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 26, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 12, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 8, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 6, 2021 | NEW APPLICATION ENTERED |