EXTRACTS HIGHEST QUALITY Trademark
Trademark Overview
On Friday, September 27, 2019, a trademark application was filed for EXTRACTS HIGHEST QUALITY with the United States Patent and Trademark Office. The USPTO has given the EXTRACTS HIGHEST QUALITY trademark a serial number of 88634045. The federal status of this trademark filing is REGISTERED as of Tuesday, May 5, 2020. This trademark is owned by Spice House, LLC. The EXTRACTS HIGHEST QUALITY trademark is filed in the Staple Food Products category with the following description:
Food seasonings
General Information
| Serial Number | 88634045 |
| Word Mark | EXTRACTS HIGHEST QUALITY |
| Filing Date | Friday, September 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 6046417 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EXTRACTS" OR "HIGHEST QUALITY" |
| Description of Mark | The mark consists of an etching of a flowering plant surrounded by a set of 2 concentric ovals each having a solid line, a third concentric oval comprised of a series of dots, a fourth and fifth concentric oval each having a solid line, an embellishment comprised of a curved line above and below a diamond centered horizontally to the right of the flowering plant between the fourth and fifth concentric ovals, an embellishment comprised of a curved line above and below a diamond centered horizontally to the left of the flowering plant between the fourth and fifth concentric ovals, the word "EXTRACTS" centered vertically above the flowering plant within the fourth and fifth concentric ovals, the words "HIGHEST QUALITY" centered vertically below the flowering plants within the fourth and fifth concentric ovals, a sixth concentric oval having a solid line and an opening centered above and below the flowering plant, two mirror-image embellishments at the top of the design outside the sixth concentric oval, and two mirror-image embellishments at the bottom of the design outside the sixth concentric oval, said embellishments creating an open rectangular frame. |
| Goods and Services | Food seasonings |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
Trademark Owner History
| Party Name | Spice House, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, January 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 1, 2019 | NEW APPLICATION ENTERED IN TRAM |
