| Serial Number | 97702801 |
| Word Mark | EXTRA VIRGIN HOP OIL |
| Filing Date | Friday, December 2, 2022 |
| Status | 809 - SU - FINAL REFUSAL - MAILED |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 11, 2024 |
| Goods and Services | Flavor enhancers used in food and beverage products; Herbal flavourings, other than essential oils, for making beverages; Hop extracts used as flavoring for foods and beverages |
| Description of Mark | The Mark consists of a Hop Drupe Dripping pure Hop Lupulin Oil Glands in a Proprietary Process that Does Not Use Carbon, The Hop oil lupulin glands being extracted in an unadulterated pure form. 01.15.08 - Raindrop (a single drop); Single drop (rain, tear, etc.);Teardrop (a single drop) 05.11.25 - Artichokes; Asparagus; Broccoli; Celery; Other vegetables; Turnips 26.01.17 - Circles, two concentric; Concentric circles, two; Two concentric circles. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EXTRA VIRGIN HOP OIL" |
| Goods and Services | Agave juice beverages; Aloe vera beverages, non-alcoholic; Apple juice beverages; Beer-based beverages; Carbonated beverages, non-alcoholic; Cranberry juice beverages; Dried fruit beverages, non-alcoholic; Frozen carbonated beverages; Frozen fruit-based beverages; Fruit beverages; Fruit beverages and fruit juices; Fruit juice beverages; Fruit juice beverages, nonalcoholic; Fruit juices and fruit beverages; Fruit-based beverages; Fruit-flavored beverages; Fruit-flavored carbonated beverages; Fruit-flavoured beverages; Fruit-flavoured carbonated beverages; Ginger juice beverages; Ginger juice beverages being ginger ale; Ginger juice beverages being ginger beer; Grape juice beverages; Grape juice beverages, non-alcoholic; Honey-based beverages, non-alcoholic; Iced fruit beverages; Isotonic beverages; Mung bean beverages; Non-alcoholic beverages being punches; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages containing ginger juice; Non-alcoholic beverages containing ginseng juice; Non-alcoholic beverages containing red ginseng juice; Non-alcoholic beverages containing vegetable juices; Non-alcoholic beverages containing white ginseng juice; Non-alcoholic beverages flavored with tea; Nonalcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beer flavored beverages; Non-alcoholic beer-flavored beverages; Non-alcoholic beer-flavoured beverages; Non-alcoholic carbonated beverages; Non-alcoholic dried fruit beverages; Non-alcoholic flavored carbonated beverages; Non-alcoholic flavoured carbonated beverages; Non-alcoholic fruit juice beverages; Non-alcoholic grape juice beverages; Non-alcoholic grenadine-flavored fruit-based beverages; Non-alcoholic honey-based beverages; Non-alcoholic lemon-flavored fruit-based beverages; Nonalcoholic malt beverages; Non-alcoholic passion fruit flavoured fruit-based beverages; Non-alcoholic soda beverages flavoured with tea; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic strawberry-flavored fruit-based beverages; Non-alcoholic vegetable juice beverages; Non-alcoholic water-based beverages; Non-carbonated, non-alcoholic frozen flavored beverages; Orange juice beverages; Pineapple juice beverages; Powders for making fruit-based beverages; Powders used in the preparation of fruit-based beverages; Preparations for making non-alcoholic carbonated beverages; Scented water for making beverages; Smoked plum juice beverages; Smoothies; Sorbets in the nature of beverages; Sugarcane juice beverages; Tamarind fruit beverages; Vegetable juice beverages, non-alcoholic; Water beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 22, 2022 |
| First Use In Commerce Date | Thursday, September 22, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, September 22, 2022 |
| First Use In Commerce Date | Thursday, September 22, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seattle, WA 98107 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seattle, WA 98107 |
| Event Date | Event Description |
| Monday, September 11, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, December 6, 2022 | NEW APPLICATION ENTERED |
| Friday, December 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 31, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 18, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, September 18, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 24, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, January 24, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, January 24, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 22, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, April 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 22, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 11, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 11, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2025 | USE AMENDMENT FILED |
| Tuesday, April 15, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 15, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 19, 2025 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, May 19, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, May 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 6, 2025 | ASSIGNED TO LIE |
| Thursday, August 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 9, 2025 | SU - FINAL REFUSAL - WRITTEN |
| Tuesday, September 9, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 9, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, August 6, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 4, 2025 | TEAS STATEMENT OF USE RECEIVED |