| Serial Number | 79346868 |
| Word Mark | EXTRA LIFE |
| Filing Date | Tuesday, June 14, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 27, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; aperitifs, non-alcoholic; non-alcoholic essences for making beverages; non-alcoholic beverages; non-alcoholic dried fruit beverages; non-alcoholic beverages flavoured with coffee/non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavoured with tea/non-alcoholic beverages flavored with tea; non-alcoholic honey-based beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; grape must, unfermented; waters [beverages]; carbonated water/aerated water; extracts of hops for making beer; seltzer water; isotonic beverages; ginger beer/ginger ale; kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; lithia water; mineral water [beverages]; energy drinks; aloe vera drinks, non-alcoholic; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices [beverages]; orgeat; beer wort; beer; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; cider, non-alcoholic; syrups for lemonade; syrups for beverages; preparations for making non-alcoholic beverages; preparations for making carbonated water/preparations for making aerated water; smoothies; soda water; fruit juices/fruit juice; malt beer; malt wort; protein-enriched sports beverages; table waters; starch-based dry mixes for beverage preparation; must; pastilles for effervescing beverages; tomato juice [beverage]; soft drinks; fruit nectars, non-alcoholic; shandy; sherbets [beverages]/sorbets [beverages]; barley wine [beer] |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 5, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | "NEW PRODUCTS" LIMITED LIABILITY COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | UA |
| Event Date | Event Description |
| Thursday, August 4, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, August 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 9, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 27, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 27, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 28, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 2, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 15, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, May 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 6, 2023 | REFUSAL PROCESSED BY IB |
| Monday, November 27, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, November 27, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, November 27, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, January 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, January 29, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, November 28, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, November 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, December 14, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |