EXTRA BRUTE Trademark

Trademark Overview


On Wednesday, August 24, 2022, a trademark application was filed for EXTRA BRUTE with the United States Patent and Trademark Office. The USPTO has given the EXTRA BRUTE trademark a serial number of 79352833. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 1, 2024. This trademark is owned by BARRY CALLEBAUT FRANCE. The EXTRA BRUTE trademark is filed in the Staple Food Products category with the following description:

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery namely, candy, cakes, pralines, pies, biscuits, pastries, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate confectionery; soft chocolate caramels; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations forcakes; chocolate decorations for confectionery articles in the nature of cakes; chocolate-based fillings for cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolat...
extra brute

General Information


Serial Number79352833
Word MarkEXTRA BRUTE
Filing DateWednesday, August 24, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements


Goods and ServicesCocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery namely, candy, cakes, pralines, pies, biscuits, pastries, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate confectionery; soft chocolate caramels; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations forcakes; chocolate decorations for confectionery articles in the nature of cakes; chocolate-based fillings for cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate fillings for bakery and pastry products in the nature of cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzels, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; chocolate for toppings; chocolate-based spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate bakery desserts; ice cream; chocolate-based beverages not being dairy-based or vegetable-based; preparations for making chocolate-based beverages, not being dairy-based or vegetable-based; preparations for beverages based on chocolate, not being dairy-based or vegetable-based

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARRY CALLEBAUT FRANCE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameBARRY CALLEBAUT FRANCE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, June 12, 2023ASSIGNED TO EXAMINER
Thursday, October 20, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 25, 2022APPLICATION FILING RECEIPT MAILED
Monday, June 26, 2023NON-FINAL ACTION WRITTEN
Tuesday, June 27, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 3, 2023REFUSAL PROCESSED BY MPU
Thursday, August 3, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 21, 2023REFUSAL PROCESSED BY IB
Friday, February 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 5, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 5, 2024NON-FINAL ACTION WRITTEN
Tuesday, March 5, 2024NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 20, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024REFUSAL PROCESSED BY IB
Sunday, April 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 17, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 17, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 17, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 22, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, August 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 22, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 22, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, August 22, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, June 16, 2024NEW REPRESENTATIVE AT IB RECEIVED