EXSTASE Trademark

Trademark Overview


On Tuesday, May 30, 2017, a trademark application was filed for EXSTASE with the United States Patent and Trademark Office. The USPTO has given the EXSTASE trademark a serial number of 79218718. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 24, 2025. This trademark is owned by B.H. Lizenz GmbH. The EXSTASE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Beer and non-alcoholic beverages, namely, non-alcoholic malt beverages, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavored with coffee; soft drinks; preparations for making beverages, namely, fruit drinks, energy drinks

Ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings; processed grains, starches for food; sugars, natural sweeteners; bread; pastries, cakes, tarts and biscuits; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; apple fritters; flavored sugar confectionery; bakery goods; meringues; sweetmeats being candy; chocolate-based spread also containing nuts; bread pudding; jam buns; biscotti dough; cocoa- based condiments and seasonings for food and drink, namely, cocoa-based creams in the form of spreads; custard; dessert mousses; dessert souffles; edible chocolate decorations for Christmas trees in the nature of confectionery for decorating Christmas trees; edible rice paper; edible paper; baked goods, namely, viennoiserie; ready-to-eat dessert puddings; crème caramel, fried dough twists; chocolate coated fruits in the nature of fresh fruits cut into flower shapes and at least partially coated with chocol...
exstase

General Information


Serial Number79218718
Word MarkEXSTASE
Filing DateTuesday, May 30, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 24, 2025
Registration Number5718457
Registration DateTuesday, April 9, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBeer and non-alcoholic beverages, namely, non-alcoholic malt beverages, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavored with coffee; soft drinks; preparations for making beverages, namely, fruit drinks, energy drinks
Goods and ServicesIce, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings; processed grains, starches for food; sugars, natural sweeteners; bread; pastries, cakes, tarts and biscuits; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; apple fritters; flavored sugar confectionery; bakery goods; meringues; sweetmeats being candy; chocolate-based spread also containing nuts; bread pudding; jam buns; biscotti dough; cocoa- based condiments and seasonings for food and drink, namely, cocoa-based creams in the form of spreads; custard; dessert mousses; dessert souffles; edible chocolate decorations for Christmas trees in the nature of confectionery for decorating Christmas trees; edible rice paper; edible paper; baked goods, namely, viennoiserie; ready-to-eat dessert puddings; crème caramel, fried dough twists; chocolate coated fruits in the nature of fresh fruits cut into flower shapes and at least partially coated with chocolate; pastries, namely, pavlovas made with hazelnuts; frozen yogurt pies; frozen confections on a stick; frozen confectionery containing ice cream; fruit jellies candy; salted wafer biscuits; dried sugared cakes of rice flour (rakugan); ginseng confectionery, namely, red ginseng candy; processed semolina dessert pudding; halvah; croissants; instant dessert puddings; Japanese sponge cakes (kasutera); frozen foods, namely, canapes; candy; butterscotch chips; crackers flavored with fruit; kheer mix being rice pudding; crackers; cheese-flavored biscuits; liqueur chocolates; Turkish delight; aerated chocolate; confectionary made of sugar, namely, tablet; chocolate coated macadamia nuts; marshmallow topping; marzipan; marzipan substitutes; creamed rice; almonds covered in chocolate; mousse confections in the nature of dessert mousse; muesli desserts; non-medicated confectionery in jelly form, namely, fruit jelly candy; non-medicated flour confectionery made of sugar; non-medicated flour confectionery, made of sugar substitutes, containing imitation chocolate; non-medicated flour confectionery, made of sugar containing chocolate; non-medicated flour confectionery made of sugar substitutes coated with imitation chocolate; non-medicated flour confectionery made of sugar coated with chocolate; non-medicated confectionery made of sugar in the shape of eggs; mint flavored confectionery, namely, mint-based sweets; non-medicated confectionery made of sugar containing chocolate; non-medicated confectionery made of sugar having toffee fillings; non-medicated confectionery made of sugar substitutes for use as part of a calorie controlled diet; non-medicated mint confectionery, namely, mint-based sweets; non-medicated chocolate confectionery made of sugar; nougat; chocolate coated nougat bars; nut confectionery made of sugar; chocolate-coated nuts; cakes of sugar-bound millet or popped rice (okoshi); panettone; poppadums; pancakes; chocolates; chocolate confectionery containing pralines; puddings; rice-based pudding desserts; rice porridge; rice puddings containing sultanas and nutmeg; bars of sweet jellied bean paste (yohkan); truffles in the nature of chocolate truffles; salt crackers; savory biscuits; floating islands; chocolate; chocolate for confectionery and bread; chocolate for toppings; chocolate with alcohol; chocolate with Japanese horseradish; chocolate-based spreads for use on bread; chocolate decorations for confectionery items, namely, chocolate decorations for cakes; chocolate-based spreads; chocolate spreads also containing nuts; chocolate spreads; chocolate confectionery made of sugar having a praline flavor; chocolate bark containing ground coffee beans; chocolate creams, namely, pastry cream; imitation chocolate; chocolate fondue; chocolate topping; chocolate marzipan; chocolate mousses; chocolate vermicelli; sopapillas in the nature of fried bread; baked goods, namely, crumble; sweet bean jam coated with sugared-bean based soft shell, namely, nerikiri; sweet pounded rice cakes (mochi-gashi); panned sweets; orange based confectionery made of sugar; potato flour confectionery made of sugar; confectionery made of sugar in liquid form; confectionery made of sugar in frozen form; confectionery containing jelly, namely, fruit jelly candy; liquorice flavored confectionery; confectionery made of sugar containing jam; confectionery made of sugar having wine fillings; confectionery made of sugar having liquid fruit fillings; confectionery made of sugar having liquid spirit fillings; peanut butter confectionery chips; confectionery chips for baking; fruited scones; tiramisu; chocolate decorations for cakes; Korean traditional sweets and cookies (hankwa); truffles confectionery in the nature of chocolate truffles; Turkish delight coated in chocolate; custards, namely, baked desserts; imitation custard; prepared desserts, namely, confectionery made of sugar; custard, namely, vla; waffles; chocolate waffles; waffles with a chocolate coating; wafered pralines; soft pin-rolled cakes of pounded rice (gyuhi); graham crackers; Yorkshire puddings; cinnamon rolls; sugar-coated coffee beans; confectionery, namely, chocolate coated nuts; pineapple fritters; French toast; flavored popcorn; snack food products consisting of cereal products, namely, cereal-based snack food; snack foods prepared from maize, namely, maize-based snack foods; snacks manufactured from muesli, namely, muesli bars; banana fritters; baozi (stuffed buns); bibimbap, namely, rice mixed with vegetables and beef; flaky pastry containing ham; pretzels; brioches; bean jam buns; frankfurter sandwiches; fruit jelly candy, namely, buckwheat jelly (memilmuk); burritos; calzones; chalupas; cheeseburgers sandwiches; chimichanga; Chinese steamed dumplings (shumai, cooked); grain-based chips; Cereal-based snack food, namely, crisps made of cereals; chow mein noodles; chow mein noodles, namely, noodle-based dishes; crackers made of prepared cereals; crackers flavored with meat; crackers flavored with vegetables; crackers flavored with herbs; crackers flavored with cheese; crackers flavored with spices; crepes; egg pies; empanadas; enchiladas; chocolate-based ready-to-eat food bars; fajitas; pastries consisting of vegetables and fish; rice-based prepared meals; prepared meals in the form of pizzas; prepared meals containing principally pasta; pies containing meat; meat pies; fresh pies; fresh pizza; stir fried rice cake (topokki); fresh sausage rolls; egg rolls; spring rolls; prawn crackers; fried processed corn; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; chilled pizzas; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; filled baguettes; pasta containing stuffings; Chinese stuffed dumplings (gyoza, cooked); filled bread rolls; vegetable pies; pellet-shaped rice crackers (arare); rice based dishes; meals consisting primarily of pasta; corn, roasted; corn kernels being toasted; toasted sandwiches; toasted cheese sandwiches; toasted cheese sandwiches with ham; cereal products, namely, chips in the nature of cereal-based snack food; gimbap (Korean rice dish); mincemeat pies; flapjacks; hamburger sandwiches, namely, hamburgers being cooked and contained in a bread roll; hamburger sandwiches contained in bread rolls; sandwiches, namely, hot sausage and ketchup in cut open bread rolls; millet cakes; hot dog sandwiches; cereal-based snack food, namely, snack food products made from cereal flour; rice-based snack food, namely, snack food products made from rice flour; corn-based snack foods, namely, snack foods made from corn; puffed corn snacks, namely, snack foods made from corn and in the form of puffs; corn-based snack foods, namely, snack foods made from corn and in the form of rings; puffed corn snacks; cereal-based snack food, namely, cereal snack foods flavored with cheese; jiaozi (stuffed dumplings); caramel coated popcorn with candied nuts; kimchi pancakes (kimchijeon); sticky rice cakes (chapsalttock); shrimp dumplings; preserved pizzas; glutinous pounded rice cake coated with bean powder (injeolmi); Korean-style pasta soup in the nature of cooked dish consisting primarily of dough flakes with broth (sujebi); cheese flavored snacks, namely, cheese curls; macaroni with cheese; pumpkin porridge (hobak-juk); stir-fried noodles with vegetables (japchae); lasagna; seaweed flavored corn chips; corn chips; vegetable flavored corn chips; macaroni salad; microwave popcorn; sandwiches containing fish fillet; sandwiches containing meat; steamed buns stuffed with minced meat (niku-manjuh); caramel coated popcorn; crackers filled with cheese; mung bean pancakes (bindaetteok); nachos; ready-made dishes containing pasta; noodle-based prepared meals; pasta salad; okonomiyaki (Japanese savory pancakes); pasta dishes, namely, freeze-dried dishes with main ingredient being pasta; pastries containing vegetables and meat; pastries consisting of vegetables and poultry; pies; pies containing fish; pies containing poultry; pies, sweet or savory; pies containing vegetables; pies containing game; stir-fried rice; green onion pancake (pajeon); prepared savory foodstuffs made from potato flour, namely, flour-based gnocchi, savory pastries; pizza crust; prepared pizza meals; pizzas; candy coated popcorn; pot pies; cheese flavored snacks, namely, puffed cheese balls; popcorn; quesadillas; quiches; ramen (Japanese noodle-based dish); ravioli; rice-based snack food, namely, rice crisps; prepared rice dishes; rice dumplings; rice dumplings dressed with sweet bean jam (ankoro); rice cakes; rice biscuits; rice salad; rice-based snack food; risotto; salted tarts; samosas; sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; pork pies; rice crackers (senbei); sesame snacks, namely, sesame sticks; snack foods made from wheat; cereal-based snack food, namely, snack food products made from cereal starch; snack foods made of whole wheat; cheese flavored puffed corn snacks; spaghetti and meatballs; canned spaghetti in tomato sauce; extruded wheat snacks; sushi; sweet rice with nuts and jujubes (yaksik); tabbouleh; taco chips; tacos; tamales; frozen pizzas; frozen pastry stuffed with meat and vegetables; tortilla snacks, namely, tortilla chips; tortillas; Korean traditional rice cake in the nature of glutinous pounded rice cake coated with bean powder (injeolmi); dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; uncooked pizzas; processed unpopped popcorn; boxed lunches consisting of rice, with added meat, fish or vegetables; prepared hot dog sandwiches; ready to eat savory snack foods made from maize meal formed by extrusion; pre-baked pizzas crusts; prepared meals containing primarily rice; meals consisting primarily of rice; snack foods consisting principally of bread; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; snack foods consisting principally of extruded cereals; wonton chips; wontons; soft pretzels; whole wheat crisps; poultry and game meat pies; sausage rolls; prepared meat pies; prepared foodstuffs in the form of sauces; pasta-based prepared meals; prepared pizzas; prepared ravioli; onion biscuits
Description of MarkThe mark consist of the word "EXSTASE" in a stylized font with the letter "X" formed by a design of an explosion.
Translation of Words in MarkThe wording "EXSTASE" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 24, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameB.H. Lizenz GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameB.H. Lizenz GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameB.H. Lizenz GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, October 19, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 23, 2017ASSIGNED TO EXAMINER
Friday, October 27, 2017APPLICATION FILING RECEIPT MAILED
Friday, October 27, 2017NON-FINAL ACTION WRITTEN
Saturday, October 28, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 7, 2017REFUSAL PROCESSED BY MPU
Tuesday, November 7, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 24, 2017REFUSAL PROCESSED BY IB
Friday, April 6, 2018PAPER RECEIVED
Wednesday, April 25, 2018ASSIGNED TO LIE
Wednesday, April 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 25, 2018AMENDMENT FROM APPLICANT ENTERED
Wednesday, May 16, 2018NON-FINAL ACTION WRITTEN
Thursday, May 17, 2018NON-FINAL ACTION MAILED
Friday, December 14, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, December 14, 2018EXAMINER'S AMENDMENT ENTERED
Friday, December 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 17, 2018EXAMINERS AMENDMENT MAILED
Wednesday, January 2, 2019NOTICE OF PUBLICATION
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Wednesday, March 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, April 5, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, April 9, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, July 31, 2019FINAL DISPOSITION PROCESSED
Wednesday, July 31, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 16, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, July 9, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, October 24, 2025CANCELLED SECTION 71