| Serial Number | 85958708 |
| Word Mark | EXPRESSO AROMA INTENSO |
| Filing Date | Thursday, June 13, 2013 |
| Status | 603 - ABANDONED - AFTER EX PARTE APPEAL |
| Status Date | Tuesday, October 20, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) black, red, tan and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EXPRESSO" |
| Description of Mark | The mark consists of the stylized wording "EXPRESSO AROMA INTENSO" in the color black except for the "SS" in "EXPRESSO" is in the color red and comprised of a stylized flame design, all elements are set on a rectangular background in the colors tan and gray. |
| Goods and Services | Apparatus for heating, steam generating and cooking, namely, coffee machines, electric coffee brewers, and coffee grinders; Powered coffee and cocoa bean roasters |
| Goods and Services | Coffee; Tea; Cocoa; Coffee beans; Ground coffee beans; roasted coffee beans; syrups for making tea; Processed grains, namely, chicory used as materials for roasting coffee; Preparations for making beverages, namely, coffee; Syrups used in the preparation of tea based beverages |
| Goods and Services | Unprocessed grains and natural plants and flowers used as raw materials to make and roast coffee; unprocessed coffee |
| Goods and Services | Syrups used in the preparation of soft drinks |
| Translation of Words in Mark | The English translation of the word "EXPRESSO AROMA INTENSO" in the mark is "ESPRESSO INTENSE AROMA". |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2013 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Expresso Trading Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saint John, NB CA |
| Event Date | Event Description |
| Wednesday, November 18, 2015 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
| Tuesday, October 20, 2015 | ABANDONMENT - AFTER EX PARTE APPEAL |
| Tuesday, October 20, 2015 | EXPARTE APPEAL TERMINATED |
| Thursday, September 10, 2015 | EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF |
| Tuesday, June 16, 2015 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Tuesday, June 16, 2015 | SUBSEQUENT FINAL EMAILED |
| Tuesday, June 16, 2015 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Thursday, June 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 5, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 9, 2014 | DATA MODIFICATION COMPLETED |
| Friday, December 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 5, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, December 5, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 25, 2014 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, November 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 21, 2014 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, November 21, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 17, 2014 | ASSIGNED TO LIE |
| Friday, November 14, 2014 | FAX RECEIVED |
| Saturday, November 15, 2014 | EX PARTE APPEAL-INSTITUTED |
| Saturday, November 15, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Saturday, November 15, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, May 14, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 14, 2014 | FINAL REFUSAL E-MAILED |
| Wednesday, May 14, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, April 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 31, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 1, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 1, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 1, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 24, 2013 | ASSIGNED TO EXAMINER |
| Saturday, June 22, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 21, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 17, 2013 | NEW APPLICATION ENTERED IN TRAM |