| Serial Number | 86202587 |
| Word Mark | EXPLORE THE BASICS |
| Filing Date | Monday, February 24, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, June 21, 2021 |
| Registration Number | 4701257 |
| Registration Date | Tuesday, March 10, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 8, 2014 |
| Goods and Services | Extracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for tobacco; Sauces; Seasonings |
| Goods and Services | Cologne; Essential oils; Essential oils for food flavorings; Essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; Essential oils for use in the manufacture of scented products; Essential oils for flavoring beverages; Incense; Perfumes |
| Goods and Services | Artificial sweeteners; Chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; Emulsifiers for use in the manufacture of foods; Fragrances for use in manufacturing toiletries and cosmetics; Unprocessed synthetic resins for use in manufacturing cosmetics |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, May 31, 2011 |
| First Use In Commerce Date | Tuesday, May 31, 2011 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | Tuesday, May 31, 2011 |
| First Use In Commerce Date | Tuesday, May 31, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2011 |
| First Use In Commerce Date | Tuesday, May 31, 2011 |
| Event Date | Event Description |
| Sunday, March 10, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, June 21, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, June 21, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, June 21, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 9, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, March 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 5, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 4, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 12, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 10, 2014 | USE AMENDMENT FILED |
| Wednesday, December 10, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 2, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 18, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, June 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 31, 2014 | ASSIGNED TO EXAMINER |
| Saturday, March 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 27, 2014 | NEW APPLICATION ENTERED |