EXPLORE CUISINE A SMARTER WAY TO PASTA Trademark

Trademark Overview


On Wednesday, March 20, 2019, a trademark application was filed for EXPLORE CUISINE A SMARTER WAY TO PASTA with the United States Patent and Trademark Office. The USPTO has given the EXPLORE CUISINE A SMARTER WAY TO PASTA trademark a serial number of 79260615. The federal status of this trademark filing is REGISTERED as of Tuesday, July 7, 2020. This trademark is owned by Ethical Foods SA. The EXPLORE CUISINE A SMARTER WAY TO PASTA trademark is filed in the Staple Food Products category with the following description:

Packaged meals consisting primarily of pasta or rice; pasta, pasta for soups; rice noodles; gluten-free foodstuffs, namely, organic bean-based pastes, organic noodles for soups, organic jasmine-rice-based pasta, organic jasmine-rice-based noodles, organic flour-based noodles; bean-starch noodles, noodles made from lentils, pasta made from lentils; gluten-free sauces and condiments in the nature of chutneys, chili oils, pickled ginger, ketchup
explore cuisine a smarter way to pasta

General Information


Serial Number79260615
Word MarkEXPLORE CUISINE A SMARTER WAY TO PASTA
Filing DateWednesday, March 20, 2019
Status700 - REGISTERED
Status DateTuesday, July 7, 2020
Registration Number6092975
Registration DateTuesday, July 7, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 2020

Trademark Statements


Goods and ServicesPackaged meals consisting primarily of pasta or rice; pasta, pasta for soups; rice noodles; gluten-free foodstuffs, namely, organic bean-based pastes, organic noodles for soups, organic jasmine-rice-based pasta, organic jasmine-rice-based noodles, organic flour-based noodles; bean-starch noodles, noodles made from lentils, pasta made from lentils; gluten-free sauces and condiments in the nature of chutneys, chili oils, pickled ginger, ketchup
Description of MarkThe mark consists of of a red rectangle outline having two colored sections, white on top and black on the bottom; the white section contains the wording "EXPLORE" in black; the black section contains the word "CUISINE" in green to the right of three green leaves; the wording "A SMARTER WAY TO PASTA" in black appears below the rectangle.
Indication of Colors claimedThe color(s) red, green, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CUISINE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 18, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEthical Foods SA
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameEthical Foods SA
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameEthical Foods SA
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Saturday, November 4, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 27, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, February 25, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, November 21, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 2, 2020FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 2, 2020FINAL DISPOSITION PROCESSED
Wednesday, October 7, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 7, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 20, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 2020ASSIGNED TO LIE
Friday, February 14, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 14, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 30, 2019REFUSAL PROCESSED BY IB
Thursday, August 15, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 15, 2019REFUSAL PROCESSED BY MPU
Tuesday, July 30, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 29, 2019NON-FINAL ACTION WRITTEN
Tuesday, July 23, 2019NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, July 2, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 1, 2019NON-FINAL ACTION WRITTEN
Saturday, June 22, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, June 18, 2019ASSIGNED TO EXAMINER
Tuesday, June 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 13, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB