| Serial Number | 88634001 |
| Word Mark | EXPLORATION SPICES HIGHEST QUALITY |
| Filing Date | Friday, September 27, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, September 15, 2025 |
| Registration Number | 6046415 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of an etching of a dodo surrounded by a set of 2 concentric ovals each having a solid line, a third concentric oval comprised of a series of dots, a fourth and fifth concentric oval each having a solid line, a cross-hatched design pattern centered horizontally to the right of the dodo between the fourth and fifth concentric ovals, a cross-hatched design pattern centered horizontally to the left of the dodo between the fourth and fifth concentric ovals, the words "EXPLORATION SPICES" centered vertically above the dodo within the fourth and fifth concentric ovals, the words "HIGHEST QUALITY" centered vertically below the dodo within the fourth and fifth concentric ovals, a sixth concentric oval having a solid line and an opening centered above and below the dodo, two mirror-image embellishments at the top of the design outside the sixth concentric oval, and two mirror-image embellishments at the bottom of the design outside the sixth concentric oval, said embellishments creating an open rectangular frame. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SPICES" AND "HIGHEST QUALITY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
| Party Name | Spice House, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Event Date | Event Description |
| Wednesday, October 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 31, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 31, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 31, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 9, 2020 | ASSIGNED TO LIE |
| Tuesday, October 1, 2019 | NEW APPLICATION ENTERED |
| Thursday, October 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 31, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 5, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Monday, September 15, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 15, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, September 15, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, May 6, 2025 | TEAS SECTION 8 & 15 RECEIVED |